10 step-by-step recipes for making chocolate-covered plum jam for the winter

Plump, delicious, and juicy plums can be used to make "Chocolate-Covered Plum" jam, which will delight both adults and children. The taste of this preserve will impress even the most discerning connoisseurs.

The dessert is exquisite and delicious. We offer a detailed look at several options for preparing this sweet treat.

Cooking Features

Canning at home is easy if you first familiarize yourself with some recommendations and tips:

1. You can choose any variety of plums. The main requirement is that they must be ripe. Initial processing involves removing the leaves and stems. Then, be sure to rinse, place in a large saucepan, and soak in cold water for 30-40 minutes. Rinse and dry. Divide in half, remove the pit, and slice into medium-sized wedges.
2. Place the fruit skin-side down in a container, sprinkle with granulated sugar, and leave it on the kitchen counter. For a delicious preserve, it's important that the slices release the required amount of juice. If they don't, add 200 ml of apple juice or filtered water.
3. Any kind and variety of nuts can be added to winter jam. Before adding them to the main dish, they should be peeled and lightly toasted in a dry frying pan. Cool, peel, and chop into small pieces.

When cooking, heat at medium temperature. To preserve the maximum amount of vitamins, remove the container from the heat once it starts boiling and let it steep for 60 minutes. Bring to a boil and pour into containers.

Preparing the main ingredients

It turns out especially original prune jamA dessert made from the "Vengerka" plum variety, a variety of Ugorka, would also be very tasty and unusual, as the fruit is very juicy. Another characteristic of this fruit is the easy separation of the pit from the flesh.

Both fresh and frozen plums are suitable for this recipe. If frozen, first defrost the plums by placing them in a colander. Once all the liquid has drained, sort through the plums.

To give the dessert a more original taste, you can add apples, walnuts, almonds, ginger, orange or lemon. Some cooks add rum or cognac during cooking. Two tablespoons per 1 kg of the main ingredient is sufficient. To give it a unique bitterness, red pepper is added.

Cooking methods

You can find numerous recipes for delicious "Chocolate-Dipped Plum Jam" online. They all vary in flavor and ingredient amounts. Let's take a look at some popular options.

Chocolate-Covered Plum Jam: A Classic Recipe

Making original fruit jam is easy and simple. The traditional recipe doesn't include any spices or additives.

• plums - 1 kg;
• cocoa powder - 20 g;
• granulated sugar - 500 g.

Rinse the main ingredient, dry it, and remove the pit. Cut it into manageable pieces and combine in an enamel saucepan with half the recommended amount of granulated sugar. Cover with a cloth and leave on the kitchen counter.

Then add the remaining granulated sugar and cocoa powder. Stir with a plastic spoon.

Place on the burner and turn the heat to low. Once boiling, continue cooking for 60 minutes. Stir regularly and skim off any foam from the surface.

Plum in Chocolate Jam: with walnut kernels and butter

To cook this delicacy you need to prepare:

• plum - 1.5 kg;
• dark chocolate - 150 g;
• walnut kernels - 90 g;
• butter - 150 g;
• granulated sugar - 1.6 kg;
• vanilla - 1 tsp

Remove pits from fruits and cut into slices.

Divide the specified amount of granulated sugar into two equal parts. Combine one half with the plum slices. Stir, cover, and leave in a warm place for 5 hours. During this time, a sufficient amount of fruit juice should be released.

Place the container with the contents on the stove over low heat. Add the remaining granulated sugar. Stir and cook for 10 minutes. Add the chopped butter and dark chocolate.

Cook, stirring regularly, for 60 minutes. Be sure to stir the mixture regularly. Add finely chopped nuts and vanilla 10 minutes before turning off the heat.

Plum in Chocolate Jam: with apples

Ingredients:

• plum - 800 g;
• apples - 400 g;
• granulated sugar - 700 g;
• cocoa powder - 100 g;
• cinnamon - 2 g.

Wash and dry the fruit. Remove the seeds. Do the same with the apples, and be sure to peel off a thin layer of the skin. Place in a blender and puree until smooth.

In a separate bowl, combine cocoa powder, cinnamon, and granulated sugar. Mix thoroughly.

Place the fruit puree in a thick-bottomed container. Place on the stove and bring to a boil. Add the spice mixture and stir. Cook until the sugar is completely dissolved. Divide into sterile jars and seal tightly. Store in a cool place.

Chocolate-plum jam in a slow cooker

To prepare the dessert you will need:

• plum - 2 kg;
• cocoa powder - 80 g;
• granulated sugar - 2 kg.

Rinse the plums, dry them, and carefully remove the pits. Place the halves in a suitable container and sprinkle with granulated sugar. Cover and leave on the kitchen counter for 2-3 hours to allow the fruit juices to release. After this time, strain the plums.

Pour the plum syrup into a saucepan and bring to a boil. Add the cocoa powder little by little, stirring constantly. It's important to avoid lumps in the mixture.

Place the fruit slices in a multicooker bowl and pour the syrup over them. Set the mode to "Stewing/Boiling" and the timer to 60-90 minutes. The mixture should be smooth. Divide into sterile jars and seal tightly.

Plum jam in chocolate with cocoa

Let's look at a recipe for making a prune treat. Much less granulated sugar is added, as prunes are sweeter than other plum varieties.

• prunes - 750 g;
• granulated sugar - 250 g;
• cocoa powder - 25 g;
• butter - 50 g.

Sort the fruit, removing any spoiled or inedible ones. Wash and dry. Remove the pits. Divide into manageable slices and mince them.

Place the homogeneous mixture in an enamel saucepan. Add granulated sugar. Heat over low heat. Bring to a boil and simmer for 35-40 minutes, stirring constantly.

Don't forget to remove the foam.

Cut the butter into small cubes. After the time has elapsed, add it to the fruit mixture along with the cocoa. Bring to a boil again and simmer for another 15 minutes at a low temperature. While hot, pour into sterilized jars, seal, and store in a cool place.

Plum jam with cocoa and vanilla

When vanilla sugar is added to the preparation, the dessert acquires a bright aroma and unusual taste.

• fruit - 2 kg;
• granulated sugar - 1 kg;
• cocoa powder - 100 g;
• vanilla sugar - 50 g.

Prepare the plums. Be sure to remove the pits. Place them in a suitable container and sprinkle with 1/2 of the granulated sugar. Stir with a plastic or wooden spatula. Cover and keep in a warm place for 3-5 hours.

Then add the remaining sugar. Place on the stove and continue cooking for 15 minutes. Add the cocoa powder. Reduce the heat and continue cooking for another hour.

A few minutes before turning off the stove, add vanilla sugar. Stir and pour into sterilized jars. Seal tightly.