Description and characteristics of the tomato variety Graf Orlov

The Graf Orlov tomato is adapted for cultivation in open ground and temporary greenhouses. Its high yield, excellent flavor, and easy care make this variety popular among gardeners.

Characteristics of culture

The bush reaches 180 cm in height. 'Graf Orlov' is an early-ripening variety: the first tomatoes ripen in 105 days from the appearance of the loops.

During the growing season, up to 10 clusters form on the bush, each producing an average of six yellow tomatoes. When grown correctly, the yield per bush is 12 kg.

Vegetable growers grow tomatoes in plastic and film greenhouses without additional heating. Under these conditions, the plants grow to a height of 2 meters and produce abundant fruit.

Gardeners also enjoy the Orlov Yellow Giant variety, bred in England. These yellow tomatoes reach a weight of 1 kg.

Description of fruits:

• Tomatoes Count Orlov are distinguished by their round shape and smooth ribbed surface.
• The weight of a tomato with fleshy pulp is 120 g.
• The taste is sweet and sour.
• When cut horizontally, a large number of chambers containing seeds are observed.

The Graf Orlov hybrid is easy to grow and resistant to fungi and tobacco mosaic virus. Its tomatoes are used in cooking for making juice, pastes, fresh salads, and vegetable slices.

The flavor of tomatoes depends on growing conditions. At low temperatures, the juice content in the berries decreases, and the flesh becomes sour.

Recommendations from gardeners

The bush's yield depends on proper agricultural practices. Simple recommendations from vegetable growers will help ensure abundant fruiting and the preservation of flavor. Experienced gardeners begin forcing seedlings in early March and transplant them to their permanent locations in May, after the spring frosts have passed.

When planting, fertilize nightshade crops with superphosphate. Mulching the beds with grass, straw, or black non-woven material creates a protective layer that maintains a constant temperature.

To increase yield, the plant should be pinched frequently, forming a single stem. It's best to remove excess leaves, ensuring the growing clusters have access to light. The plant requires staking and fertilizing with mineral fertilizers according to the fertilizer manufacturer's recommendations.

Excess nitrogen in the soil reduces crop yield. The plant accumulates green mass and does not set fruit. It is recommended to stop fertilizing 2 weeks before harvesting the fruits.

This ancient tomato hybrid has earned positive reviews from vegetable growers. Its undemanding cultivation, rapid ripening, and versatile fruit make it stand out among the many other varieties.

Alexander Solovyov, 65 years old, Saratov:

"I've been growing the Graf Orlov variety for many years. I sprout seedlings myself from collected seeds. I'm drawn to these plants for their undemanding nature and tolerance to environmental conditions. The tasty, juicy fruits with a delicate tomato aroma and thin skin are ideal for dishes that call for fresh tomatoes."

Irina Potapova, 42 years old, Biysk:

"I grow Graf Orlov tomatoes in a greenhouse. I harvest my first crop in late spring. The fruits are delicious and aromatic, with a natural flavor that's immediately noticeable. A very productive variety. I use the tomatoes fresh in salads, and they're also ideal for canning."