Characteristics and description of the Classic F1 tomato, recommendations for growing the variety

Gardeners are interested in how to grow the Classic F1 tomato, a description of which they found on online forums. Tomatoes have become a staple in the lives of every farmer, both experienced and novice. One of the most popular varieties is the hybrid tomato Classic. Developed by Dutch breeders, they sought to instill as many beneficial properties as possible and protect it from a number of common diseases. The variety's characteristics and description, along with reviews from experienced farmers, can help you decide whether the Classic is worth your attention and a place in your garden.

Description of tomato

The Classic variety's distinctive features include its ability to be grown both outdoors and in greenhouses, as well as its low-maintenance care. It's an early-ripening variety, so the first harvest can be harvested just 3.5 months after planting. The bushes are limited in growth and don't exceed 1 m, yet a single bush can yield up to 4 kg of ripe fruit throughout the season. The tomatoes ripen uniformly, with each inflorescence producing up to 5 fruits.

This tomato requires little care and is resistant to a number of diseases that typically affect other varieties. Furthermore, the description of this tomato indicates that it tolerates dry and hot periods well.

This variety is successfully grown in several regions of the Russian Federation, producing good yields in both hot and northern regions. Thanks to its structure, the tomatoes can be transported over long distances without significant loss, and they can be stored for several months.

Naturally, when storing ripe tomatoes, basic rules must be followed: store them in a cool, dark place to prevent them from spoiling. Despite these positive qualities, they also have some drawbacks: the skin is not thick enough, which can cause the tomatoes to crack.

Description of fruits:

1. It has an oval shape, somewhat reminiscent of a slightly elongated plum.
2. It has a rich red color.
3. The maximum weight is 100 g.
4. There are 3-5 seed chambers.
5. The structure is dense and fleshy, the tomatoes taste sweet without being sour.

The fruits have versatile culinary uses. Many eat them fresh, and some recommend canning them. Some also enjoy tomato juice or sauce made from this variety.

How to grow tomatoes?

Experts recommend growing Classic, like many other tomatoes, using seedlings.

To achieve the best yield, you need to follow some of the manufacturer's recommendations, including:

1. Seeds need to be treated before sowing them in containers.
2. It is recommended to soak the seeds in aloe juice, which stimulates their growth and disinfects them.
3. The depth of the hole should not exceed 1-2 cm, in addition, it is recommended to plant each seed in a separate container.

The seedlings should be grown in a room where the temperature is set at +21°C; it cannot be lowered. In addition, you need to provide the seedlings with plenty of light.

It is necessary to water the plants regularly, apply mineral fertilizers, and harden the seedlings a couple of weeks before planting them in a permanent location.

Classic requires staking. The only care requirements are timely watering and regular soil loosening. It is recommended to occasionally remove side shoots and train the bush into 2-3 stems to increase yield. Don't forget to fertilize the plants with mineral fertilizers from time to time.