The Krivyansky f1 tomato variety receives both positive and positive reviews due to its unique commercial and flavor qualities. These tomatoes are intended for outdoor cultivation. In unfavorable industrial conditions, the use of film covering is recommended.
The variety's distinctive characteristics include its heat tolerance and drought tolerance. The hybrid is based on the Krivyanskie tomatoes, renowned in the southern regions for their high yield and longevity.
Basic properties of the plant
The Krivyanka tomato variety is an early-ripening hybrid with a limited stem growth. After ripening, it reaches a height of 120 cm. The stem is strong and thick, with a well-developed root system. This allows the tomato to successfully survive prolonged heat without precipitation or the possibility of watering.
The leaves are medium-sized and dark green. The plant emits a pleasant, spicy aroma, which is especially noticeable on windless evenings.
Fruit characteristics:
- The fruits are small and calibrated, with an average weight of 150–200 g.
- The tomatoes are round in shape with a distinct nose.
- The color is scarlet, without green at the base and on the nose.
- The pulp is dense, with a pronounced sweet tomato flavor.
- The skin is firm, resistant to pressure and light impacts.
Tomatoes have excellent shelf life. They withstand transportation and long-term storage without damage.
The variety's yield is among the highest not only in the country but also worldwide. Even under less-than-ideal conditions, it yields 19-20 kg per square meter. Furthermore, Krivyansky tomatoes are resistant to virtually all types of infectious and fungal diseases. The plant begins to wither only after prolonged periods of lack of rainfall and watering.
Planting and care rules
The seeds are treated with a disinfectant and nutrient solution at the planting plant. All they need is a week-long hardening-off period before planting. Planting takes place in mid-March to early April. The timing depends on the climate of the area where the tomatoes will be grown. Germination is high, and almost all seeds survive.
Once the first shoots appear, the seedlings need warmth and plenty of light. If there's insufficient sunlight, use an incandescent lamp.
Before transplanting seedlings into open ground, the soil must be prepared. Add peat, ash, charcoal, and organic fertilizer. It's a good idea to water the area around the hole with a solution of potassium permanganate and copper sulfate. This will protect the roots and trunk from insects and small rodents. Planting occurs 56-60 days after sowing. Full maturity occurs in 88-94 days, depending on weather conditions and the quality of care.
Plant one bush at a time using a 50x40 or 40x40 spacing pattern. The choice of spacing is based on soil fertility. During the first week, the plants require regular watering with warm, settled water. After this, water the bushes as needed, once a dry crust forms on the soil.
Staking is recommended because the weight of the fruit causes the trunk to bend and the branches to sag. Regular weeding is essential. Monthly fertilization is essential. Failure to do so will significantly reduce the yield.
The application of organic and chemical fertilizers is alternated. To protect against fungus and insects, the bush should be periodically treated with insecticides. Fruiting ends in August-September, after the first cold nights.
Reviews of Krivyansky tomatoes
Victor, 33 years old, Aksai:
"I spend all summer at my dacha, using my free time to grow tomatoes. Last year, after reading the description of the Krivyansky variety, I chose it for planting. I'm not disappointed with my decision, as the tomatoes have many positive characteristics: they're tasty, beautiful, and store well. As for the yield, it's simply incredible: I harvested 15-18 kg from each bush. We ate the fruits raw, canned them, and froze them. Some of them sold well."
Victoria, 59 years old, Orsk:
"I live in a private house with a large plot of land. To supplement my pension, I grow and sell tomatoes. For the last two years, I've been planting the Krivyansky hybrid. It's a very good variety: high yield, beautiful, juicy tomatoes. It tolerates heat well, but doesn't like cold."
Vladimir, 70 years old, Tula:
"I bought Krivyanka seeds, planted them in March, waited for the seedlings to emerge, and then placed them in a greenhouse. The bushes took root well, growing strong and tall. I tied them up, watered them regularly, and fertilized them. I was pleased with the harvest: I got 6 kg per bush. The fruits are very versatile: they can be used in salads, in borscht, frozen, and canned. The tomatoes lasted until spring in the basement."
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This variety responds well even to temperature fluctuations. There are no problems with growing, and I recommend using BioGrow, it costs little and works great.