Characteristics and description of the hybrid tomato variety Morozko f1

The Morozko f1 tomato is an extra-early hybrid. The variety description was added to the State Register in 2006, with recommendations for cultivation in the Central Black Earth Region. Since then, Morozko has earned well-deserved recognition among experienced gardeners and amateur gardeners.

Characteristics and description of the variety

The characteristics and description of the Morozko variety, as provided by producers, include the following plant features:

• low bushes of the determinate type reach 75 cm in a greenhouse and 1 m in open ground;
• the fruits ripen 90-95 days after the seedlings emerge;
• ovaries are formed on clusters, each of which can have up to 6 fruits;
• the yield of 1 bush reaches 6 kg of tomatoes;
• after picking from the bush, the fruits can be stored for 2 months;
• the bush requires mandatory pinching;
• has high resistance to diseases, including fusarium.

It is recommended to purchase seeds of hybrid varieties from specialized stores known for the quality of the products they provide.

Some farmers grow Morozko tomatoes on an industrial scale. With proper care, they can harvest 200 to 240 centners per hectare.

The main advantage of the Morozko variety is that it can bear fruit in a wide range of climates. However, gardeners see its main drawback as the need for pinching out the side shoots.

Description of fruits

Morozko tomatoes are round, slightly flattened. The fruits have subtle ribbing. The tomatoes have a smooth, dense skin that prevents them from cracking. Unripe tomatoes are light green, while ripe ones are bright red.

When cut open, the fruit reveals three or four seed chambers. The flesh is firm, with a subtle tart flavor. Tomato descriptions include weight: a single tomato weighs between 50 and 75 g. There have been cases where the first fruits have reached 200 g.

Morozko tomatoes are universal and can be used for all types of processing.

Growing recommendations

It's generally accepted that early tomato varieties are less tasty because they don't receive enough sunlight. However, following certain agricultural guidelines increases the likelihood of getting the first tasty fruits.

Early tomato seedlings require special attention. Sow the seeds 5-6 weeks before the last expected frost. After 2-3 weeks, transplant them into larger containers to allow the roots to grow undisturbed.

Young tomato plants require plenty of light. They should be exposed to at least 16 hours of sunlight. If your region experiences limited sunshine, fluorescent lamps should be installed indoors.

The area where tomato bushes are to be grown later should receive at least 8 hours of sun per day.

Before transplanting the seedlings into the soil, it needs to be warmed. For this purpose, black plastic is used to cover the soil for 7 to 10 days. Before planting, holes are cut in the plastic for the young plants.

Place a handful of compost, manure, or other organic fertilizer at the bottom of the hole. Add a small amount of mineral fertilizer to the soil before planting to stimulate root growth.

Plant the tomato plants at a distance that allows them to receive their full share of air and light. This is especially important for early tomato varieties.

The seedlings are transplanted into the soil 50-55 days after planting. At all stages of growth, tomato plants require fertilization with various types of fertilizer.

In a greenhouse, it's recommended to plant 2-3 plants per square meter. Under plastic or in open soil, up to 3-4 bushes can be planted per square meter. The stems of the Morozko variety have few leaves. The bush forms 4-5 inflorescences, with the lower ones considered the most fruitful.

The ripening time depends on how many tomatoes have formed on the bush: the more tomatoes there are, the longer it will take for them to ripen. However, with proper and timely pruning, the ripening process is accelerated.

This variety is suitable for growing both in greenhouses and outdoors.

To ensure good flowering and plumpness of tomatoes, it's essential to maintain soil moisture. Continue intensive watering only just before harvest. This will preserve the maximum amount of sugar and flavor in the tomatoes.

Reviews of early tomatoes

Gardeners' reviews of the Morozko tomato contain mostly positive characteristics.

Oleg, 42, Krasnodar: "I always plant early tomatoes. This year I tried Morozko. I liked the variety. They're sweet and delicious. They just need a lot of water. Otherwise, they require standard care."

Tatyana, 36, Vyatka: "I picked Morozko. The seedlings didn't sprout well. Only half. But the ones I planted in the greenhouse grew well. They're good tomatoes. I wouldn't say they were sweet or overly sugary, but they were still tasty. That's why they're early."