Description of the best tomato varieties for pickling and canning

Not all tomato varieties are suitable for pickling and canning. The primary consideration is the fruit's characteristics. They should be small, thin-skinned, and have firm, sweet flesh. Late-ripening tomato varieties that ripen evenly are best for winter preservation. This allows for long-lasting storage, allowing for leisurely preparation in large batches. They can be successfully grown in both sheltered and open beds.

Which tomatoes to plant for pickling and canning

Not all tomato varieties are suitable for canning. It's important to consider the varietal characteristics.

Features of tomatoes that are intended to be used for pickling:

• small fruit size (weight should not exceed 120 g);
• thin and dense skin;
• varieties that are not prone to cracking;
• sugar content of the pulp.

For pickling, it is better to choose tomatoes that have the following characteristics:

• the size of the fruits may vary, the main thing is that they fit into the container;
• tomatoes should contain more pulp than juice;
• presence of a small number of seeds;
• Suitable varieties are those that are not prone to cracking of the fruit.

If you use tomatoes with low sugar content for pickling, the resulting product will quickly spoil and become moldy. Lactic acid is necessary for fermentation to occur, and this component is found only in certain types of tomatoes.

Tomatoes for open ground

To determine which variety is best suited for planting in open beds, it's important to examine its characteristics. It's best to choose tomato varieties with a determinate growth pattern and resistance to adverse weather conditions.

The following varieties are suitable for growing in open ground: Marisha, Valentina, Sanka, Babushkin Kiss, Nastenka, Sladkaya Grozd, Danko, Semko-Sindbad.

Tomatoes for greenhouses

Indeterminate tomato varieties are beneficial to grow in a greenhouse because of their high yield. However, these varieties require support, regular removal of side shoots, and regular shaping of the bush.

Varieties suitable for indoor cultivation are less demanding in terms of light. Yields do not decrease even with slight shade. However, they are sensitive to temperature fluctuations. Therefore, it is necessary to maintain a certain temperature and humidity level indoors.

The following varieties of pickling tomatoes feel great in greenhouse conditions: Kazachka, Damskie Fingers, Legenda Tarasenko, Vishenka, Hurricane F1, Druzhok F1.

The most popular varieties of tomatoes

It's recommended to plant high-yielding varieties for winter storage. This way, you'll be able to harvest a large amount at once and get the job done in one go.

The best pickling tomato varieties are: Rio Grande, Blagovest F1, Fakel, Moskovsky Delikates, Chudo Sveta.

The following varieties are suitable for pickling: De Barao, Yablonka Rossii, Yubileyny Tarasenko, Damskie Fingers, Finik Sibirskiy F1, and Detskiye Sladost. These tomatoes have strong skin that can withstand high water temperatures without cracking.

Roma

This variety is considered a mid-season tomato. Fruit sets and ripens within 11 days. The harvest grows on vigorous, compact plants, no more than 70 cm tall. A single branch can support up to 20 tomatoes.

The scarlet fruits are cylindrical, do not crack, and retain their shape and color during canning. They weigh approximately 85 g. The harvest has a long shelf life and can be transported over long distances.

Sanka

The low-growing variety is popular among summer residents. tomato variety SankaThe determinate growth type, bushes do not exceed 55 cm in height. Ultra-early ripening limits allow for harvesting after just 82 days.

The advantages of this variety include increased cold resistance, abundant yields, and high resistance to almost all tomato diseases.

The fruits reach 130 g, but weigh significantly less in open areas. The bright scarlet color remains even when cooked. The flesh is smooth and contains only a small amount of seeds.

Apple tree of Russia

The variety gets its name from its unusually shaped leaves, reminiscent of apple tree leaves. It belongs to the early-ripening, determinate group of vegetables and grows up to one meter in height.

After 95 days from the emergence of seedlings on the branches, round, smooth fruits of a bright red hue, weighing up to 75 g, begin to ripen. The skin is not prone to cracking, the pulp is sweet and fleshy.

De Barao Tsarsky

The variety is suitable for canning De Barao TsarskyBest grown in a greenhouse, the bushes can grow up to three meters. Ripening is late, with the first fruits beginning to form after 123 days. The bush is quite vigorous and spreading.

The color of the fruit depends on the variety planted. Tomatoes can be red, pink, orange, or golden. They weigh about 88 g and retain their shape and color when marinated or brine-infused.

Pickling tomato varieties

Pickling tomato varieties can be identified by characteristics such as small fruit size, firm skin, and dense, sweet flesh. All these characteristics guarantee good pickling, an attractive appearance, and a pleasant taste.

The best pickling tomatoes include: Merry Gnome, Children's Sweetness, Ladies' Man, Buratino, and Summer Resident.

Asvon F1

The Asvon F1 hybrid is characterized by early maturity and determinate growth, with bush heights rarely exceeding 50 cm. Ripening time is approximately 98 days. Its advantages include high yields and good immunity.

The round, red fruits with a smooth surface weigh 85 grams and have a sweet flesh. The skin is thick, making them suitable for canning and long-distance transport. The flavor and shape are preserved when pickled.

Rio Grande

Determinant pA variety of tomato that reaches 70 cm in height. The bushes are compact and don't take up much space in the garden. Its mid-season ripening period allows for harvesting in 120 days.

The brown fruits weigh 120 g. The fleshy pulp contains few seeds. The skin is thick and resistant to cracking. The crop is large, requiring support for tying.

Positive qualities include high resistance to pathogens, resistance to adverse weather conditions, uniform ripening of the crop, and the possibility of transportation.

Aurelius

These early-ripening tomatoes are ready for harvesting 102 days after planting. The bush is characterized by an indeterminate growth pattern, with numerous fruits forming on the branches.

The fruits are bright red, weighing no more than 130 g. The dense flesh has a sweet and sour flavor. There are few seeds. The skin does not crack during pickling or transportation.

Agafya

This variety has an early ripening period and a determinate growth habit. Stem height reaches up to 150 cm. Staking and removal of side branches is required during cultivation. Its advantages include good tolerance to heat, cold, and drought, resistance to many pathogens, and abundant yields.

Ripe fruits are oblong, red in color, weighing 87 g. The skin is strong, not prone to cracking, and there are few seeds in the fleshy pulp.

Adelina

This variety is mid-season, with harvesting starting in 113 days. The bush is short, reaching 47 cm. These tomatoes tolerate heat and drought well and are highly resistant to disease.

The oblong fruits have a smooth, even surface. The skin is firm and reddish-red when ripe. They weigh 86 g.

Watercolor

This determinate variety is mid-early and produces a high yield. Harvesting begins after 3.5 months. The bush is distinguished by a strong stem that reaches up to 55 cm.

Each branch produces at least six oblong, smooth-surfaced, red fruits weighing 95g. Yellow spots are visible near the stalk. The dense, juicy flesh is high in sugar and low in seeds.

Amur Cliff

This variety has a medium ripening period and an indeterminate growth habit. The stem grows up to 140 cm. Its positive qualities include high yields and resistance to many diseases.

The plum-shaped fruits, weighing 75 grams, take on a red tint when ripe. The thick skin protects the flesh from cracking.

Amish red

This variety is characterized by medium-ripening fruit. The bush grows semi-determinately. The stems reach up to 140 cm. During cultivation, it is necessary to train the plant into three stems and remove side shoots promptly.

The plum-shaped fruits are distinguished by their bright red hue. They weigh 85 g. Their tough skin prevents cracking, making them ideal for winter preserves.

Amulet

Amulet tomatoes Characterized by a determinate growth pattern, the stem height is 74 cm. This tomato variety is in the average ripening range. Harvesting begins after 112 days.

The fruits are round, slightly elongated, a rich scarlet color, with a smooth, even surface. The flesh is free of voids and contains a small number of seeds. They weigh no more than 100 g.

Favourite of fate

This low-growing variety is characterized by medium-ripening fruit. The bushes are compact, no taller than 68 cm. Branches produce six fruits.

Weight pepper-shaped red tomatoes 220 g. A brown-green spot forms near the stalk, which becomes invisible after ripening. The flesh is tender and contains a lot of sugar.

Pickled delicacy

This variety is specifically grown for pickling and canning. The harvest ripens at a medium rate. Numerous fruits form on a bush up to 100 cm tall.

The oblong fruits weigh approximately 112 g and are raspberry or red-orange in color. The fleshy pulp contains a high sugar content. The skin is firm and resistant to cracking.

Nastenka

The low, 69 cm tall bushes produce numerous fruits, which are suitable for making various snacks. The harvest ripens in an average time of 108 days. The bushes are vigorous, but they need to be tied to a support.

The fruits are oval-shaped, with slight ribbed surfaces. They are firm, high in sugar, and weigh 120 g.

Tomato Empire

The Tomato Empire is an early-ripening, indeterminate plant. A mature bush grows up to 230 cm. Support and pruning of excess branches are essential.

The advantages of tomatoes include high yields, long shelf life, and resistance to many infections. The fruits are round, slightly flattened at the base, and slightly ribbed. They weigh 150 g.

Semko-Sinbad

An early-ripening determinate variety. The stem grows to 52 cm. Ripening occurs in 92 days. The red, round tomatoes weigh 95 g.

The variety's advantages include high resistance to infections, the simultaneous ripening of multiple crops, and high sugar content. The tough skin prevents cracking.

Ivanovich F1

This hybrid has an early ripening period and produces a bountiful harvest. Harvesting begins after 89 days. Determinate bushes grow up to 65 cm tall. The variety tolerates cold and has good disease resistance.

The red-pink fruits are round, with a smooth surface and slight ribbing near the stalk, weighing up to 190 g. The dense pulp is juicy, with a sweet taste.

Cadet

The mid-season tomato harvest begins after 96 days. The bush is short—53 cm—and produces a large crop. The red, oblong-shaped fruits with thick skin store well and resist cracking.

Success

A determinate tomato plant with early maturity (92 days). The plant grows to 55 cm. The tomatoes continue to develop even under adverse weather conditions.

The elongated fruits are scarlet when ripe, weighing no more than 65 g. The skin is firm, the interior is dense, sweet with a pleasant tartness. The tomatoes do not crack during pickling.

Red Kishmish Tomato

The bush is characterized by indeterminate growth, reaching a height of up to two meters. Fruit ripening time is average—107 days. It's best grown indoors, with support and side shoots always required.

The fruits form clusters of 45 each. They are uniform in size, slightly oval in shape, and smooth in surface. They weigh no more than 30 g. The harvested fruit remains fresh for a long time, and the skin does not crack during pickling.

Verlioka

The hybrid is particularly productive. Verlioka tomatoesThe bush is indeterminate, growing up to 150 cm in height. Up to six fruits form on a single cluster. This variety is easy to grow and resistant to many tomato diseases.

The fruits are round, weighing 90 g. The pulp is rich in sugar, amino acids, and vitamins. The harvest has a long shelf life. The skin does not crack even when cooked.

San Marzano

The tomatoes have a medium ripening period of 105 days. Fruiting continues for a long time, until autumn. The bush is indeterminate, reaching a height of 155 cm. It is characterized by good immunity.

The oblong fruits are a deep red when ripe. They weigh 105 g. The sweet, fleshy pulp contains a small amount of seeds.