Characteristics of the Slivovka tomato variety and description of the fruits

The Slivovka tomato, whose characteristics and variety description indicate that these plum-like tomatoes are excellent for canning, have a dense skin and flesh. The fruits grow small, firm, neat, and very tasty.

One of the key characteristics of the Slivovka variety is that its tomatoes are very dense and do not spoil during long-term storage. Moreover, they can ripen off the vine. Therefore, they can be planted even in regions with short summers without fear of losing yield during a sudden cold snap. Simply pick the greenish fruits and place them in a warm, humid place. There, they will ripen quickly without losing their flavor.

Description of the variety

According to the manufacturer, this tomato is ideal for growing outdoors. However, in regions with high humidity and frequent cold snaps during the summer, it's best to plant the tomatoes permanently in a greenhouse. This option is suitable for low-growing plastic shelters. This type of cultivation is made possible by the low growth habit of the plant.

The Slivovka variety is considered ultradeterminate. It grows to a small size. In open ground, the bushes often reach no more than 40 cm. However, even at this height, the tomato produces a good harvest.

The ripening period is short. Slivovka is considered an early tomato. If the summer is sunny enough, ripe fruits can be obtained as early as 100 days after planting the seeds in their permanent location. One of the important characteristics of the Slivovka variety is that all the fruits ripen at once. This rapid harvest is considered very convenient for winter preservation.

Even a novice can grow these tomatoes, as the bushes are small. Gardeners who have grown these tomatoes claim they are completely undemanding. They don't require staking or shaping, including removing side shoots. Furthermore, the Slivovka variety is resistant to many diseases.

Breeders assure that these tomatoes are not susceptible to septoria and blossom-end rot. Their early ripening period also protects them from many other diseases. Moreover, if a gardener notices the first signs of disease on the bushes, they can pick the fruit and store it in a suitable location to ripen.

Plumovka guarantees a good yield in any case. Fruit sets in both cool and hot weather. On average, a single bush can yield 2 kg of fruit. The bush is compact, so up to 6 plants can be planted per square meter. As a result, each square meter of fertilized soil yields 12-15 kg of tomatoes.

Characteristics of fruits

Slivovka tomatoes are typical plum tomatoes in shape. They are elongated, smooth, and have a small spout at the end. The stem may be slightly flattened.

Tomatoes are light in weight, averaging around 120g. They have firm red flesh and firm skin. These tomatoes are ideal for whole-fruit canning. Moreover, given their lack of juiciness, they are suitable for drying.

Reviews from those who have planted this variety indicate that the tomatoes are quite firm and don't crack even during long transportation. If harvested while still slightly green, the fruits will keep for up to two months. This ensures a constant supply of fresh tomatoes for salads.

Slivovka tomatoes are perfect as an ingredient in vegetable appetizers. They have a vibrant aroma and a pleasant, tart flavor.