Description of the Goose Egg tomato, its characteristics and yield

Recently, the Goose Egg tomato has become very popular among vegetable growers. The characteristics and description of the variety confirm that this is an unusual and very promising type of vegetable crop.

It gets its name from its shape, which really does resemble a large egg. This variety was developed by Siberian breeders in 2010.

Until now, this tomato variety had not been registered in the main state registry. Therefore, seeds of this variety are primarily available from the Siberian Garden company. These tomatoes can be grown both outdoors and in greenhouses and hotbeds. Before growing the Goose Egg tomato, it's worth studying all the plant's characteristics. With proper and competent care, you can reap a fairly good and bountiful harvest.

Features of tomatoes

The Goose Egg tomato is mid-season. It takes approximately 100-110 days from sowing to harvest.

This indeterminate variety requires pinching and mandatory staking, as its fruits are very large and heavy. The bush develops into a strong and massive one, reaching a height of 1.5 to 2 meters. In open ground, the plant grows smaller than in greenhouses.

The foliage densely fills the plant. It is a rich green color. The leaves are slightly elongated and wide. The numerous branches give the bush a spreading appearance.

Gardeners recommend pinching out side-sons of the Goose Egg tomato variety to ensure a good harvest. This variety is considered hardy and undemanding, as experience has shown that it can be grown outdoors even in Siberian regions.

The variety's yield depends on soil fertility and sufficient light. Therefore, it's important to thoroughly fertilize the soil before planting. For this purpose, mineral fertilizers are added to the soil.

Description:

• The bush has complex clusters on which 4 to 8 fruits can be formed.
• A special feature of this plant is that the number of tomatoes on the lower branches is slightly larger, from 6 to 9 pieces.
• The upper branches produce fewer fruits, so they are larger in size.
• The weight of tomatoes can reach from 300 to 350 g. On average, the weight of fruits is 200-250 g.
• The Goose Egg variety has a high yield.
• With proper care and a favorable environment, 7-9 kg can be collected from 1 m².
• Tomatoes ripen evenly, which simplifies harvesting the entire crop.

Experts describe this variety as robust and disease-resistant. It is noted for its resistance to late blight. For other diseases, timely preventative measures are recommended.

Characteristics of tomato

The appearance of a tomato really does bear a strong resemblance to a goose egg. The fruit has slight folds around the stem, but under certain conditions can have a completely smooth surface. The color is more like dark orange or red with an orange tint. Initially, the tomato is green with a distinct yellow border around the stem, but by the time it's fully ripe, the spot disappears completely.

The tomato itself has fairly firm flesh, yet retains its juiciness. Its skin is thin, but it's resistant to cracking. This makes it ideal for long-distance transport. The harvest can be stored for about 3-4 weeks in a cool, well-ventilated area. Some gardeners note that tomatoes can be picked slightly green, and they ripen beautifully if stored properly.

Homemakers give this tomato the highest praise. The harvest is perfect for canning and making any tomato-based products. Thanks to its high density, the fruits can be frozen, dried, and cured.

Its flavor is considered exceptional, as it offers just the right amount of acidity, sweetness, aroma, and juiciness. Many people prefer to eat it fresh in salads.

Growing and care

The seed package includes a photo showing the appearance of ripe tomatoes of this variety. The Goose Egg tomato seed package also includes a description and recommendations for proper care and cultivation.

Specifically, the manufacturer indicates that seedlings can be sown throughout March. Once the young shoots develop two permanent leaves, they can be pricked out. The seedlings are planted outdoors in late April or early May. Three to four plants are planted per square meter.

It is important to pinch the top of the bush during its formation to stop growth. The plant requires regular watering and periodic complex mineral fertilizing.