The Yasha Yugoslavsky tomato has an interesting history. It was developed by Yugoslavian breeders, but only gained widespread popularity in the United States. This variety is suitable for both greenhouse conditions in cold climates and open ground cultivation in warmer regions.
Description of the Yasha Yugoslavsky tomato
Tomato bushes of this variety are typically very vigorous and tall. To ensure proper fruit development, the bushes need to be tied to high supports and side-shoots removed.
The description of this tomato variety can be summarized in the following main indicators:
- refers to mid-season, indeterminate;
- the bush reaches a height of 1.8 m, the leaves are simple;
- large, pink-raspberry colored fruits ripen;
- the pulp is juicy, dense, sugary at the folds, without veins, has a small number of grains;
- the average weight of one fruit is 300-350 g, but individual specimens can reach 500-600 g;
- the yield is high, the branches are hung with fruits that have the shape of a heart;
- has good resistance to diseases.
The main and undoubted advantage of the Yasha Yugoslavsky tomato is its taste. These Tomatoes contain a large amount of vitamins, minerals, and nutrients. This tomato variety is best suited for freshly squeezed juices or simply eaten raw, such as in salads. When cooked, Yasha Yugoslavsky tomatoes lose their beneficial properties.
A drawback of this tomato variety, according to experienced gardeners, is its tendency to produce double flowers. This can cause the fruits to double, and sometimes even become tangled. This not only spoils the appearance of the tomatoes, but also significantly reduces their flavor, and the skin becomes thick.
The plant expends a lot of energy developing this type of fruit, which negatively impacts the rest of the harvest, significantly reducing it. However, double flowers can be avoided with proper care (pick off double buds promptly) and a consistent watering schedule.
Take a look Also
This species is planted in the ground as seedlings aged 60-65 days.
Care tips
Tomatoes of this variety are still little known in Russia; few gardeners have had experience growing them.
To ensure a high-quality harvest, Yasha Yugoslavsky tomatoes are pruned to prevent nutrients from being wasted on foliage growth. To avoid damaging the plant, the side shoots are removed up to 4-5 cm once, around the end of July.
It is better to form bushes with 2-3 stems, then it will be easy to care for them, and it will be convenient to collect the fruits.
When caring for this variety, it's important to maintain a strict watering schedule. In open ground, water twice a week. When growing tomatoes in a greenhouse, water once a week. Rainwater is ideal, but settled water can also be used.
In extreme heat outdoors, the Yasha Yugoslavsky tomato variety may experience leaf burning, and the fruit may turn yellow or green. However, this has little effect on the taste. Tomatoes often need support., because they are fragile and can be damaged under the weight of the fruit.
Reviews of the Yasha Yugoslavsky tomato are mostly positive, but despite this, it's still rarely found in Russian gardens. However, its many advantages make it worthy of the attention of tomato enthusiasts.
Related posts:
Description of the best varieties of black tomatoes for open ground and greenhouses
What varieties of tomatoes are best to plant in a polycarbonate greenhouse?
The best and most productive tomato varieties for greenhouse cultivation in the Urals, with descriptions
TOP 17 recipes for pickled sweet tomatoes for the winter
Delicious recipes for canned tomatoes with honey for the winter, preparation steps
11 Best Recipes for Preserving Tomato Slices for Winter
15 simple recipes for pickling tomatoes in jars for the winter
Recipes for amazing tomatoes in jelly for the winter, with and without sterilization, you'll lick your fingers
An excellent variety, the fruits are large, the flesh is juicy, and there are practically no seeds. It's certainly picky about conditions, though; the first year I planted it, the results weren't great. But last year, I started fertilizing the seedlings. BioGrow, the result became much better.