Description of the pink tomato Bokele, reviews, and yield

If you look at the Bokele tomato, you'll find positive reviews, yield, and marketability. Developed by domestic breeders, this variety boasts many advantages over foreign counterparts. The Bokele f1 hybrid tomato is ideal for cultivation throughout our country. It grows equally well in greenhouses and open garden beds.

Basic properties of tomato

Bokele tomatoes are a pink variety that are very popular among home cooks and restaurateurs.

Plant characteristics:

1. Fruiting begins 88-95 days after planting the seeds. Flowering and fruit set occur uniformly, with fruits ripening at varying intervals. Seedling germination is high, and plant death occurs only due to neglect.
2. The maximum height of the bushes is 100 cm. The stems are dense but fragile and require support. Pair planting is recommended.
3. The plant's leaves are light green and medium-sized. The bushes emit a pleasant, fragrant scent with a hint of spice. The foliage density is medium.
4. The fruits form in small clusters of 2-3. When ripe, the tomato has a perfect spherical shape. The fruit weighs up to 130-150 g, with a diameter of 65-80 mm. The color is a distinct pink, with no light spots near the stalk.
5. Tomato skin is smooth and thin. It's easy to bite through and cut. This can cause the fruit to burst during canning. They are typically eaten raw or processed into puree and juice.
6. According to consumer reviews, the tomatoes are sweet with a slight tartness. They are ideal for serving sliced ​​and in salads.

The variety's yield depends on growing conditions. If grown in a greenhouse or hothouse, up to 15 kg can be harvested per square meter. In open ground, this figure can be half that.

Advantages and disadvantages of tomatoes

Since the Bokele variety was bred domestically, it is affordable both in terms of availability in retail chains and in terms of price.

The advantages of tomatoes are as follows:

1. A strong immune system. Resistance to diseases such as tomato mosaic, blossom-end rot, early blight, fusarium wilt, and late blight is genetically determined.
2. Good yield. If you devote enough time and attention to growing tomatoes, you can not only stock up on them but also profit from their sale.
3. Culinary versatility. Tomatoes have a pleasant flavor and are visually appealing. They are used in salads, entrees, sauces, ketchup, and juice.
4. Good shelf life. If the fruits are picked carefully and kept in a cool, dark place, they can be stored for 2-3 months.

The disadvantage is the difficulty of watering the plants. Water should be poured only under the roots. Over-irrigation causes yellowing of leaves and reduced yields. Even with large quantities of fruit, their ripe size can vary significantly.

Preparing seeds for sowing and seedlings for planting in the soil can be challenging. Seeds must be washed, cleaned, nutrient-rich, and hardened.

As for seedlings, the conditions for planting them are stable warm weather and well-heated soil. Beforehand, the soil must be fertilized and thoroughly moistened.

Reviews of Bokele tomatoes

Alexandra, 48 years old, Syktyvkar:

"I live in a country house and enjoy growing tomatoes. I share my harvest with relatives and sell some at the market. I love experimenting, planting new vegetables every year. I read the description of the Bokele variety and decided to give it a try. I planted the seedlings in a greenhouse and in the garden beds. I got 15 kg per square meter in the greenhouse, and 9 kg from the garden. Everyone loved the taste of the tomatoes; they go well raw, in borscht, and in gravy. They lasted in the basement until New Year's, then they started to rot. Overall, I'm happy with the tomatoes and will be planting more."

Nikolay, 45 years old, Dzhankoy:

"I recently sold my apartment and bought a house with a 20-hectare plot. Finding work is difficult, so I decided to make a living selling tomatoes. I settled on the Bokel tomato. It's a hardy and productive variety, with beautiful and delicious fruits. I made a good profit, which I used to build greenhouses. The difficulty lies in the large amount of watering and constant fertilizing. But if you have the time, it's not a problem."

Tatyana, 57 years old, Oryol:

"My son built a small greenhouse in the garden, planted Bokele tomatoes, and taught me how to care for them. I watered the tomatoes every day and fertilized the soil once a month. The harvest was very good, and I even sold some of it. The tomatoes themselves are delicious, fragrant, and beautiful. I'll be growing them regularly now."