General characteristics of the Chukhloma hybrid tomato and cultivation techniques

The Chukhloma tomato is a type of nightshade crop, essential to the human diet. Recently, people have increasingly sought to consume and, consequently, grow natural foods that are free of chemicals and other pesticides.

Chukhloma tomatoes possess a unique property that has a beneficial effect on the human immune and cardiovascular systems. Modern research has shown that eating tomatoes is an effective preventative measure against cancer.

Depending on the variety, tomatoes can be grown in a summer house, garden plot, or even on a balcony.

The Chukhloma tomato variety deserves special attention. It boasts excellent flavor and is also easy to care for. Before growing, it's worth reading the variety's description and familiarizing yourself with its characteristics.

General description of the variety

Chukhloma tomatoes are an indeterminate variety. The plant can reach a height of up to 2 meters.

Breeders recommend stunting their growth by pinching the tops. Furthermore, to improve fruit quality and increase yield, it's necessary to train the bush into two trunks. This will allow the plant to concentrate all its energy on nourishing the fruit and main stems.

The Chukhloma variety begins flowering after the 9th to 10th leaf. Clusters form every three leaves.

This tomato is mid-season. The first fruits can be harvested 110-115 days after sowing. Tomatoes can be grown both in greenhouses and in the open field.

These tall bushes require a fairly spacious and high greenhouse. The Chukhloma tomato variety produces high yields, with each cluster producing 10 to 12 fruits. With proper cultivation practices, a single bush can yield 5-6 kg of tomatoes per season.

Chukhloma tomatoes have good resistance to fungi such as fusarium, tobacco mosaic, and cladosporiosis. They tolerate weather fluctuations well, making them suitable for cultivation in various regions.

Tomato fruits have the following characteristics:

1. The tomatoes are bright orange in color with no spots around the stem.
2. The shape is elongated, oval with a small pointed tip at the bottom of the fruit.
3. The skin is thick and smooth. Thanks to this quality, tomatoes are resistant to cracking and retain moisture well in the scorching sun.
4. The average weight of 1 tomato is 120 g.
5. Chukhloma tomatoes have a unique flavor. They're ideal for salads. The flesh is firm yet very juicy. The fruits contain few seeds.
6. If all storage rules are followed, Chukhloma tomatoes can be stored for up to 1 month.
7. The fruits withstand long-distance transportation well, making them a top seller on the market. They resist bruising and spoilage for a long time, maintaining their marketable appearance for a long time.

This nightshade variety has received only positive reviews. Lovers of orange, fleshy varieties have highly praised the Chukhloma tomato.

The crop is grown using seedlings.

Agricultural technology of the variety

Farmers generally believe that the Chukhloma variety is primarily intended for commercial use. This means that the primary goal in cultivation is to increase yield and fruit quality.

These plans are entirely feasible if you adhere to basic agricultural practices. Often, the characteristics and description of the variety are included on the seed packaging. There, the manufacturer specifies the time for sowing the seeds for seedlings, their care, and the time for planting them outdoors.

First of all, you need to prepare the seedlings:

1. The soil for planting should contain sufficient peat, so you can purchase a special seedling mix at the store or make your own. Mix equal parts soil and peat; many also add coarse sand. The soil should be loose and well-moistened.
2. Fill the tomato seed tray halfway with soil and lightly compact it. Then, dig shallow holes and plant the seeds. Most gardeners place two seeds per hole. Then, carefully cover them with soil or clean peat moss. Avoid pressing down on the soil, as this will hinder the growth of the young shoots.
3. After planting, the box can be covered with a thick film and placed in a draft-free room where the temperature is maintained between 20 and 22°C. As soon as the first loops appear, remove the film and move the seedlings to a brighter location.
4. Pricking out is done when the plant has two strong leaves. The seedlings are transplanted into separate small containers. Plastic cups can be used for this purpose.
5. Water the seedlings very carefully, being careful not to wash away the seeds or expose the young roots. Use settled, room-temperature water.
6. Plants are planted in open ground at 60-65 days of age. Those who planted earlier experienced poor adaptation of the seedlings to the new soil.
7. Plant 3-4 bushes per square meter. Leave about 60 cm between beds and 50 cm between rows.
8. In the future, it is worth regularly watering the bushes, loosening the soil and adding fertilizer on time, especially nitrogen minerals.

What do gardeners say?

Even a beginner can grow the Chukhloma variety. This tomato is resistant to pests and fungi, and tolerates drought and minor temperature fluctuations.

Valentina, 55 years old, Kirov.

I've planted the Chukhloma tomato variety in my garden several times. It's an excellent variety, well suited for whole-plant canning. It was a bit of a hassle during growth because I didn't provide it with additional support.

Irina, 48 years old, Simferopol.

My mom grows these tomatoes. They're delicious and juicy. The harvest is always plentiful, and the tomatoes are large, just like the rest of the bunch. They're also hypoallergenic, which is important in our family. This year, I'll be growing my own Chukhloma tomatoes.