Tomato Alenka F1: characteristics and description of the hybrid variety with photos

Content

What is the Alenka tomato?
Description of fruits
Growing the variety

The Alenka F1 tomato, also known as Alena, is particularly popular among gardeners who prefer to grow early-ripening tomato varieties. Farmers' reviews indicate that these tomatoes are distinguished not only by their early ripening but also by their high yield and excellent taste.

The variety's characteristics and description will help farmers make the right choice when purchasing a tomato. Please note that this variety is a standard variety and is characterized by determinate growth. The Alenka tomato produces its first fruits just 95 days after the first shoots emerge.

What is the Alenka tomato?

The plant is characterized by the following features:

This is a determinate variety, meaning it has limited growth due to the weak root system of the tomato plants. The bush can reach a maximum height of 60 cm.
Due to its small stature, the bush forms on a thick, strong stem. It can support a large number of tomatoes without bending under their weight.
Small, bright green leaves form on the bush.
The first inflorescence is formed after 5-7 leaves appear.
The tomatoes ripen simultaneously. If you follow all the care and cultivation rules for this variety, you can harvest about 5 kg of fruit from a single bush.

The Alenka tomato tolerates adverse climate conditions well—it can withstand temperature fluctuations.

It is immune to the main diseases affecting tomatoes. For example, it successfully resists the tobacco mosaic virus, rot, and Alternaria.

Description of fruits

Fruits of this variety have a perfectly rounded shape without any flaws. They typically weigh around 200 grams, but some tomatoes can be even heavier. Fully ripe tomatoes are a soft pink color, and the skin has a firm texture that prevents them from cracking.

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The tomato contains juicy pulp, distinguished by its sweetness and high nutritional content. Stored in a cool, dry place, tomatoes can be stored for a long time and do not spoil during long-distance transportation. This variety produces a high yield.

Experts say that tomatoes not only have excellent taste, but also contain a huge amount of beneficial substances, such as iron, potassium, and cobalt.

Farmers recommend growing and consuming this variety for those suffering from gastrointestinal diseases. Furthermore, this tomato has a beneficial effect on cholesterol levels. In cooking, tomatoes of this variety can be used fresh, sliced in salads, and in various sauces.

Growing the variety

Alenka tomatoes can be grown in virtually any region of the country. They can be planted both in open ground and in a greenhouse. However, a few basic rules should be followed.

Thus, it is recommended to sow the seeds in early spring, and in order for them to germinate properly, it is necessary to provide additional lighting. To minimize stress when transplanting to a permanent location, 1.5 weeks before, you need to start taking the seedlings outside to harden them off.

Planting in open ground or a greenhouse should be done with the climate in mind—wait until after the threat of frost has passed. It's generally recommended to plant seedlings in late spring in warm climates, and mid-June in harsher climates. Transplanting is best done in the evening, keeping a distance of 40 cm between plants.