Description of the cucumber variety Babushkin Vnuchok F1, cultivation and pest control

The vitamins and minerals found in cucumbers support health and effectively fight disease. The Babushkin Vnuchok F1 cucumber is a market champion, producing a bountiful harvest as early as early summer.

This variety is a treasure trove of vitamins and beneficial properties. 95% of cucumbers are structured water, which is very beneficial for the body. It flushes the kidneys and removes unnecessary toxins, heavy metals, and waste. Cucumbers also contain beta-carotene, vitamins A, B1, B2, C, and PP, essential minerals such as potassium, magnesium, zinc, copper, and manganese, iron, chlorine, and iodine, chromium, phosphorus, and sodium, and folic acid.

This vegetable is low in calories and high in fiber. Regular consumption of fresh cucumbers of the Babushkin Vnuchek variety has a positive effect on thyroid health, prevents the formation of cholesterol plaques on blood vessel walls, and helps prevent cardiovascular disease.

Description of the variety

Babushkin Vnuchok cucumbers are characterized by early ripening and good yields, which is why they have received positive reviews from many experienced farmers and gardeners. They are suitable for growing both outdoors and indoors. Another important fact that confirms the superiority of Babushkin Vnuchok F1 cucumbers is their parthenocarpic nature. This variety does not require pollination by bees to bear fruit.

The hybrid was created by crossing two early-ripening varieties, hence the F1 designation. Babushkin Vnuchok cucumbers are medium-sized plants. The bush has medium branching. The description of the variety states that it is indeterminate. The vine grows beyond the flower cluster.

When planted at 3-4 plants per square meter, a single plant yields 12 kg of cucumbers. The fruits are dark green with white pubescence, round-cylindrical in shape. The flesh is a delicate greenish hue, with a crisp flavor, without the slightest hint of bitterness. The Babushkin Vnuchek cucumber variety is ideal for commercial distribution. These vegetables are characterized by excellent shelf life and shelf life, highlighting their superior commercial qualities.

Fruits form 40-42 days after the first shoots appear. Cucumbers grow up to 10-12 cm in length and weigh 100-120 g. These vegetables offer a wide variety of uses and versatility.

Ripe cucumbers can be eaten fresh, salted, or pickled. They can be stuffed or cooked—braised, poached, sautéed, fried, baked, or served as a side dish with meat or fish.

Thanks to the above characteristics, the Babushkin Vnunoshek cucumber enjoys high popularity and the best reviews among farmers.

Growing

To get a good harvest, you need to follow the proper cucumber growing conditions. Seeds should be sown for seedlings in late April or early May. When planting seedlings, it's important to maintain the correct distance between seedlings. The minimum distance should be 50 cm.

For open ground, it's best to sow the hybrid when the soil warms to 25–30°C. Plant under temporary cover when the cucumbers have 2–3 true leaves. Babushkin Vnunchek cucumbers, like other varieties, require moderate watering, maintaining temperature and humidity, and fertilizing with mineral fertilizers. In greenhouses, adequate ventilation is essential.

It's important to constantly monitor the bushes during cultivation. Periodically inspect the stems, leaves, and fruits to spot any unhealthy changes (black or gray spots, drying leaves, or insect damage to seedlings) and treat them with disinfectants to prevent healthy bushes from becoming infected and dying.

Timely and proper organization of harvesting is of great importance. It is important to prevent the fruit from becoming overripe and to harvest the cucumbers at the gherkin stage.

Disease resistance

Fragile and delicate cucumber plants delight gardeners with their relatively high disease resistance. The fact that Vnuchenka, like other bouquet varieties, is highly resistant to powdery mildew, root rot, and various pests only adds to the popularity of this already sought-after cucumber variety among consumers.

Early-ripening, disease-resistant, and with excellent flavor, the Babushkin Vnuchek cucumber variety is a market leader among farmers and gardeners. This hybrid is prized by gardeners for its high yield and climatic tolerance.

If you follow the recommendations, a wonderful, bountiful harvest will delight even the most amateur gardener. The taste of the Babushkin Vnuchek variety will make you want to grow it again and again.