Characteristics and description of the Khabar cucumber variety, cultivation in open ground

Gardeners are asking how to plant the Khabar cucumber, a description of which they found on gardening forums. This variety has long been included in the register of vegetables suitable for growing in farms and garden plots. Khabar cucumbers are known for their tolerance to low temperatures, making them suitable for growing outdoors. However, if the summer is cool, it's not worth the risk; it's better to grow cucumbers in a greenhouse.

Description of Khabar cucumbers

Characteristics and description of the variety:

1. The characteristics and description of the Khabar variety indicate that this variety belongs to the early ripening cucumbers.
2. The use of cucumbers in food is quite versatile.
3. The Khabar cucumber variety is distinguished by its small fruits, which can be classified as gherkin-type.
4. Typically, the length of one cucumber is no more than 10 cm, and the weight can reach 80 g.

This variety can be pollinated without insects, and it can produce a bountiful harvest for a long time. About 50 days should pass between sowing the seeds and harvesting the first cucumbers. Khabar is one of the most resilient and robust cucumber varieties—in addition to frost resistance, it is also resistant to a number of common diseases.

Cucumbers have the following advantages:

1. The fruits of this variety of cucumber have good taste and are not bitter.
2. Khabar is distinguished by its high yield even under unfavorable conditions.
3. Cucumbers of this variety can be stored for a long time without losing their marketable appearance or taste.
4. An early-ripening variety, the fruits can be harvested as early as 1.5 months after the start of cultivation.
5. Can self-pollinate - no need for insects.
6. Resistant to negative environmental influences.
7. They can be grown both in greenhouse or hothouse conditions, and in open garden areas.

Experts say cucumbers are beneficial for human health because they contain a large amount of fisetin. This element has anti-inflammatory properties, helps improve memory, and helps clear cholesterol from blood vessels.

There are also negative characteristics:

1. There are small spines on the surface of the fruit.
2. The plant is sensitive to the quality of the soil and its fertility.
3. Cucumber loves warmth.

How to grow cucumbers?

In the fall, you need to begin preparing the soil for planting cucumbers. At this time, the soil should be dug over and old plants removed. If the soil is acidic, it needs to be limed. In mid-spring, dig again, after which the area needs to be leveled. In late spring, the soil should be fertilized with mineral supplements, humus, and wood ash.

Before planting Khabar cucumber seeds in the soil, disinfect them with a potassium permanganate solution and then cover them with dark film. To ensure the seeds germinate as quickly as possible, wait until the soil warms to 16ºC (61ºF). Don't plant the seeds deeper than 2 cm.

Let's look at how to care for the plant. Even though cucumbers are relatively easy to grow, farmers will still need to care for them. To ensure a good harvest of Khabar cucumbers, farmers should follow these care guidelines.

The plant should be fed no more than five times. Mineral and organic fertilizers should be alternated, not consecutively. Regular watering should begin even before the plant begins to produce its first flowers. Watering should also be closely monitored—no more than 4 liters of water per square meter should be used, and the plant should be watered no more than once every five days.

Once the cucumbers begin to bear fruit and produce inflorescences, watering should be increased - now the bushes need to be watered once every 3 days, and now 10 liters of water should be used per 1 m².

If these rules are violated, cucumbers, even if resilient, may become diseased and stop producing fruit. In addition to common diseases, plants can also be attacked by pests; to avoid this, follow these tips from experienced gardeners.

Avoid planting the Khabar cucumber variety using unprepared or low-quality seeds. Buy them from reputable producers and be sure to disinfect them.
Plant only in soil that has been pre-prepared and fertilized with mineral or organic additives.

Don't wait for diseased plants to spread further through the bushes—remove them as soon as they appear. Regularly inspect the bushes to prevent similar situations.

Destroy pests immediately as soon as you notice their presence. Use the necessary tools and mixtures for spraying plants. Remove diseased parts of the plant, promptly remove yellowed leaves, and follow watering and fertilizing guidelines to prevent disease.

Gardeners' reviews of this cucumber variety are positive. Khabar is a variety that deserves attention from both regular gardeners and those who grow vegetables on an industrial scale for sale. For the latter, this variety is especially relevant, as it can be stored for a long time without losing its visual and flavor qualities.

This variety is also suitable for ordinary gardeners, as it produces small fruits that can be either pickled or eaten fresh, straight from the garden. Most positive reviews focus on the taste, and home cooks praise the vegetable's pickling qualities, making it a versatile variety.