Spicy Kremlin cucumbers for the winter: a recipe for crispy ones with photos and videos

Content

How to prepare Kremlin-style cucumbers for the winter
Products for pickling cucumbers
Step-by-step cooking recipe
How long can the preparation be stored?
Rules for storing cucumbers

It's quite difficult to find a simple way to preserve cucumbers for the winter online. That's why we suggest taking a closer look at the recipe for spicy "Kremlin" cucumbers. Even young housewives actively use this method of preserving cucumbers, as it requires little effort. It's a delight to treat guests with this preserve or simply serve it as a tasty addition to dinner or lunch.

How to prepare Kremlin-style cucumbers for the winter

This canning method is simple and easy to understand. They are cooked in their own juices. They are perfect as an appetizer or a salad for a main course. Unlike other recipes, there is no need to prepare a hot marinade or sterilize the jars afterward.

So, to ensure that cucumbers turn out crispy and tasty, it is recommended to familiarize yourself with the nuances:

To quickly mix ingredients, you need a large container, preferably made of aluminum or enamel.
During the pre-marinating period, the ingredients need to be stirred, but carefully, so as not to damage the integrity of the vegetable;
It's recommended to slice cucumbers into at least 5 millimeters thick slices. The thicker the slices, the tastier the preserves will be;

Garlic is used to impart a bright, pungent flavor and a pleasant aroma. For preparation, it must be diced;
Spices will help improve the taste of the dish: black peppercorns, pieces of paprika;
Horseradish leaf prevents the development of pathogenic microflora and gives the brine a transparent appearance.

Products for pickling cucumbers

To prepare a delicious winter preserve, you need to prepare the following ingredients:

Fresh cucumbers should be clean, healthy, and free of rot or bruises. For canning, pickling varieties are recommended. Their surface should be completely covered with pimples and black hairs. The ingredients listed below are calculated per 1 kg of cucumbers.
Fresh garlic. 100 grams is the average amount. For those who prefer a spicier taste, double the recommended amount.
Coarse table salt, no additives. Serving size: 90 grams.
Use 160 to 180 grams of granulated sugar, depending on the desired flavor.
For long-term storage, table vinegar (9%) – 70 milliliters – is required. Apple cider vinegar is rarely used.

Take a look Also

13 recipes for preparing assorted cucumbers and tomatoes for the winter

Read

To enhance the taste, it is allowed to add spices for canning - black peppercorns, bay leaves, cloves, horseradish root and leaves.

Tip! It's recommended to eat the pickled cucumbers within 2 months of unpacking. This will give them time to mature and absorb the spices and herbs.

Step-by-step cooking recipe

After purchasing all the ingredients, we suggest you familiarize yourself with the step-by-step technology on how to prepare a delicious snack.

The process will take place in several stages:

Wash the cucumbers and remove the stems. Place them on a clean kitchen towel to dry.
Wash 0.5-, 0.7-, or 1-liter jars with a soap and soda solution. Sterilize over steam or in the oven. Rinse the lids under running water and boil for 2-4 minutes. Place them on a clean cloth.
Separate the garlic into cloves and peel. Chop finely. It's important to use plenty of garlic for this appetizer.

Sort the greens, removing any yellow or inedible ones. Chop them coarsely. If you don't like greens, you can omit them.
Dried cucumbers, slice into 5-8 mm thick circles. You can also slice them lengthwise.
Combine all prepared ingredients in an enamel bowl. Mix thoroughly. Let sit for 3-4 hours to release sufficient juice and enhance the marinade.
Divide and evenly pour the released juice into jars. Close with plastic lids.

There is no need to sterilize anything additionally.

How long can the preparation be stored?

If the temperature conditions are met, the product can be stored for up to 6 months.

Rules for storing cucumbers

This type of canned snack is recommended to be stored in a cool place at a temperature no higher than +4°C (4°F). If the temperature is not maintained, the product will quickly deteriorate.

When canning under an iron lid, some housewives store the prepared product in a cellar. The important thing is that it should be dark, dry, and cool.

Take a look Also

15 Best Recipes for Cooking Cucumbers and Onions for the Winter

Read

Cucumbers are a healthy and popular vegetable used not only for canning but also in salads. By following the correct preparation process, you can create a delicious, flavorful preserve.