13 simple recipes for pickled pears for the winter

Many housewives use them only for sweet preserves—jams, compotes, juices, and jellies. But in reality, marinated firm pears are a delicious treat. Marinades can be spicy, salty, or savory, giving the fruit its own unique flavor. These fruits pair well with fish and meat dishes, are used in salads, or as a snack with alcoholic beverages.

Pickled Pears: Cooking Tips

The main task when pickling pears is to prepare the correct, high-quality marinade and pour it over the prepared fruit.

Selecting and preparing fruits

It's best to choose slightly unripe pears from late-ripening varieties—they'll hold their shape best. However, you can also use ripe, but not overripe, firm pears with firm flesh.

It is important that the fruit is not crushed, rotten or spoiled.

Sterilization of jars

To sterilize, place the container in a pan of water and boil for 10-15 minutes, or use a microwave or stovetop oven.

Simple and delicious recipes for pickled pears for the winter

If you follow the instructions of proven recipes, it will be very easy to marinate delicious pears for the winter.

Traditional marinade for pears

This is a simple, tried-and-true, yet delicious and aromatic way to preserve fruit for the winter. For pickling, you'll need the following ingredients:

• hard pears – 1 kilogram;
• sugar – 250 grams;
• vinegar – 100 milliliters;
• water – 2 glasses;
• peppers (allspice and black) – 8-10 peas each;
• bay leaf – 5 pieces;
• Carnation – 5 buds.

Without sterilization

Following this recipe, the fruit is poured into the hot marinade and left to steep for three hours. Then, the brine is brought back to a boil and poured over the fruit, which is then placed in jars.

Fragrant fruits with mint

This preparation has a refreshing taste and rich aroma. To prepare it, you'll need the following ingredients:

• fruits – 2.5 kilograms;
• granulated sugar – 2.5 cups;
• clean water – 2.5 liters;
• citric acid – 1 teaspoon;
• aromatic mint – 1 bunch (about 50 grams).

With honey

To do this, stir honey in water, bring to a boil, add apple cider vinegar, and then pour it over the fruit directly in the jar.

With vinegar and cinnamon

These fruits have a unique, piquant flavor and rich aroma. They can be pickled with vinegar and cinnamon.

With apples

This method uses firm, late-ripening fruit varieties, which retain their shape better. Grape leaves are added to the jar for a special flavor.

With citric acid in jars

Citric acid helps enhance the flavor of fruit, add a refreshing sourness, brighten the color, and extend its shelf life.

With rosemary and anise

Pickled pears with a sprig of rosemary and anise seeds will impress any gourmet. They become a truly exquisite, mouth-watering, restaurant-quality dessert.

Whole pears in marinade

Whole pickled fruits look beautiful and appetizing in a jar. They are filled with a brine containing sugar, salt, and vinegar.

With garlic and celery

Pears marinated with the addition of spicy garlic and aromatic celery are used as one of the ingredients for various dishes, especially salads.

With cherry and currant leaves

Adding cherry and currant leaves to the marinade along with vinegar and sugar will give it a special aroma and enhance the flavor of the fruit.

With star anise and cloves

This is a true delicacy for any gourmet. Pears are marinated with star anise, bay leaves, cinnamon sticks, and nutmeg. Moreover, in this recipe, liquid honey is added to the marinade instead of sugar.

Polish recipes

Following this interesting recipe, spices (cinnamon, cloves, and allspice berries) are first placed in the bottom of the jars. Then, sliced ​​pears are mixed with lemon wedges and poured with brine.

Storage conditions and shelf life of canned goods

These preserves, thanks to heat treatment and marinating with vinegar, can be stored for up to two years. They are best stored in cellars, basements, refrigerators, and cool pantries.