Top 13 Recipes for Pickled Grapes for the Winter

There are many recipes for fruit preserves. But not all home cooks know that you can make a special preserve from pickled grapes. This delicacy will delight everyone in the family. It's served as a garnish for meat or fish dishes. You can also serve it on the holiday table to surprise your guests. This spicy product makes a great appetizer with any strong drink.

The subtleties of making delicious pickled grapes

When preparing an original twist, you should follow these rules:

1. Only rock salt is used. Iodized salt and "Extra" grades cause the product to become soft.
2. Sometimes the berries themselves are used. Alternatively, the bunch can be separated into small segments and used to prepare a dish with the stems. Fruits of different colors are placed in the same container.
3. Filled jars are closed with tin lids using a special machine and must be sterilized.

After this, the container is placed in a permanent storage location.

It takes at least 2 weeks for the berries to be infused with spices.

Which varieties are suitable for pickling?

To create a snack, it is better to buy seedless fruits, such as raisins. Sweet varieties used for winemaking, such as Lydia and Isabella, should be avoided. Grapes become the main ingredient in the preparation.

Popular and best recipes for winter

There are many recipes for pickled grapes. A home cook can choose the one that best suits her taste.

Classic recipe with vinegar in jars

Place a mixture of black and allspice peppercorns at the bottom of the jar, then add the berries. Mix the salt, vinegar, granulated sugar, and water and boil for 5 minutes. Pour the boiling marinade over the jars.

An unusual preparation with garlic

Place the fruits and garlic cloves in layers and pour in the hot brine.

Traditional Armenian appetizer

Fill the container with the main ingredient, then top with cloves and cardamom. Dissolve salt, citric acid, and honey in boiling water. Add this solution to the filled container.

In Georgian

This delicacy is easy to prepare using the following recipe. Place a hot pepper pod with seeds and a sprig of fresh dill, the main ingredient, in jars. Fill the jars halfway with boiling marinade, then add olive oil.

Country style with aromatic sunflower oil

Rosemary sprigs, chopped garlic cloves, and grapes are layered. A brine with unrefined sunflower oil is poured in.

We prepare grapes and plums in a sweet marinade

For the next twist, it's best to use Muscat berries. Add salt, sugar (using twice as much sugar), and apple cider vinegar to the water. Bring the mixture to a boil and pour it into jars filled with the main ingredient, plums, layer by layer.

Cinnamon Olives Recipe

If you marinate grapes according to the following recipe, they'll taste like olives. Dissolve wine vinegar and sugar in water and bring to a boil. Add broken cinnamon sticks and star anise. Let the mixture steep for an hour and then pour it over the main ingredient.

Grapes in wine marinade

Place lemon zest on the bottom of the jars, then add the berries. Fill a heavy-bottomed pan with dry white wine, add ground curry, and boil for 2-3 minutes. Pour the solution into the containers.

Soaked grapes in Kuban style

Fill the container with the main ingredient. Boil water with salt, dill seeds, and peppercorns. Pour the mixture into the container, then sprinkle dry mustard powder on top until it covers the entire surface. The delicacy will be ready in a month.

Without adding water

Combine white wine vinegar, sugar, and finely chopped shallots, bring to a boil, and pour the mixture into a container containing thyme sprigs and berries.

Without sterilization

Place the main ingredient and basil sprigs in jars and pour boiling water over them, draining after 3 minutes. Then pour the boiling marinade into the jars.

With mustard seeds

Boil wine vinegar, sand, flaky (kosher) salt, mustard seeds, and water for 5 minutes, then cool. Pour this solution over the fruit. It's best to consume this snack within a month.

With cherry leaves and aspirin

Place cherry leaves and an aspirin tablet at the bottom of the container. Heat the water with sea salt, sand, and vinegar for 5 minutes. Fill the container with it.

Storage terms and conditions

The original preparation is stored on the bottom shelf of the refrigerator for no more than 6-7 months.

Berry marinade is a delicious, flavorful appetizer. It doesn't require much time or expensive ingredients to prepare.

Any housewife can prepare a delicacy and surprise her family and guests.