9 delicious recipes for zucchini and apple jam for the winter

If you make zucchini and apple jam, this unusual dessert can be used as a delicious accompaniment to tea. The delicacy is used to soak sponge cake layers when making cakes and sweet tartlets. This seemingly unusual combination produces an unexpected flavor that pairs well not only with hot drinks but is also used by cooks as an accompaniment to other, more sophisticated dishes.

Subtleties of cooking

They'll help you make delicious jam, and both experienced and less experienced home cooks use them. What you'll need to get started:

1. Prepare the ingredients to make the treat.
2. Treat the containers in which the product will be stored.

Harvesting vegetables and fruits

Let's start with preparing vegetables and fruits, which consists of the following:

• the produce will have to be washed and sorted, the apples will have to be cored, the zucchini will have to be peeled and the seeds will have to be removed;
• We inspect the fruits for the presence of mold and rot, unclear inclusions; such fruits and vegetables cannot be preserved;
• As a rule, products are chopped and cut into small pieces of the same size, as required by the recipe.

Sterilization of jars

The container is processed according to a scheme, adhering to certain rules:

1. Containers are washed with warm water and soda.
2. Inspect for chips, cracks and damage.
3. The jars are turned upside down so that the remaining water drains down the walls.
4. Then they are sterilized over steam, the sterilization time is 10 minutes.
5. The jar lids are sterilized in a separate container for 5 minutes.

Delicious zucchini and apple jam recipes for the winter

There are several ways to help you create a fragrant treat on your own.

Traditional method of preparation

What you need to do to get a classic-style dessert:

• zucchini and apples are chopped and cut into equal-sized pieces;
• sprinkle with sugar, let stand for 30 minutes, more if possible;
• then put the mixture on the fire, bring to a boil, reduce the temperature, simmer for 45 minutes;
• poured into sterilized containers.

Assorted pineapples

You can create such a delicacy if you follow the recipe:

1. Peel the orange and divide it into segments, grate the zest.
2. We cut the zucchini into small pieces and divide the apples into slices.
3. Place everything in a saucepan with a thick bottom and cover with sugar.
4. Cover the pan with gauze and let it sit for 1 hour to allow the fruit to release its juice.
5. After an hour, put the pan on the fire, bring to a boil, and cook for another 60 minutes over low heat.
6. While hot, place the dessert into jars and close with lids.

An amber delicacy with citrus notes

We'll be making this jam with lemon. What to do:

• grate a little zest, squeeze the juice from one fruit;
• cut the zucchini and apples into cubes;
• cover all ingredients with sugar and let them sit for 40-60 minutes;
• then put it on the fire, bring to a boil and simmer for at least an hour at a low temperature;
• then place the dessert in jars and close with lids.

A delicious spicy dish with cinnamon

To prepare such an unusual delicacy, you need to:

1. Cut the zucchini and apples into cubes.
2. We cover them with sugar and wait for an hour.
3. Then cook the jam over moderate heat for no longer than 30 minutes.
4. We dip cinnamon sticks into the treat or add a spoonful of ground cinnamon.
5. Mix everything and wait 25 minutes.
6. Then put it back on the fire and cook for at least half an hour.

Cooking in a multicooker

You can also make a similar dessert using a multicooker; you will need:

• chop fruits and vegetables, cover them with sugar and wait an hour until the juice appears;
• if there is not enough juice, you can add half a glass of water;
• Set the "Cooking" mode and the timer to 45 minutes. After the specified time, the jam will be ready.

Five-Minute Recipe

We prepare this jam by adhering to the following rules:

1. Grind the main ingredients, cut them into slices or cubes.
2. Cover everything with sugar and wait until the vegetables and fruits release juice.
3. Place on the fire and bring the jam to a boil, cook for 5 minutes, stirring with a spoon, skimming off the foam.
4. Then reduce the temperature and simmer the dessert for another 10-15 minutes, remove from the stove, and place into jars.

With nuts

We're making this delicacy according to the classic recipe, but before we put it on the stove, we add nuts (walnuts, hazelnuts, even peanuts). The result is a delicious and unusual dessert.

Zucchini and Sour Apple Jam "Finger-Lickin' Good"

Here's an interesting recipe that won't require any deep culinary knowledge:

• Grind 1 large orange in a meat grinder, grate a little lemon zest, cut 1 fruit into pieces;
• cut the zucchini into cubes, after peeling and rinsing them under running water;
• Place the zucchini and citrus fruits in a common saucepan and cover everything with sugar. Wait for half an hour until the juice appears and place the jam on the stove;
• Cook for about 30 minutes over moderate heat, then reduce the temperature and cook for about another half hour.

Fragrant zucchini jam with apples

We will prepare delicious jam according to the following recipe:

1. Peel the young zucchini, remove the seeds, grate them and place them in a saucepan, add half the sugar, in a 1 to 1 ratio.
2. Cut the apples into slices, or cubes, add them to the zucchini mixture and add the remaining sugar, mix everything thoroughly with a wooden spoon.
3. Cook the jam for 15 minutes, then add a spoonful of citric acid and continue cooking the dessert.

Keep on low heat for another 25-30 minutes; when the apple pieces become soft and the zucchini flesh is smooth, you can begin to distribute them into containers.

Specifics of storing the workpiece

You will need to store the canned goods in a cool place; a cellar, basement, or refrigerator are ideal.

Note: Jars can be placed along the balcony, covered with a warm blanket.

Prepare delicious apple jam Zucchini isn't difficult to make; the key is to choose a recipe and follow it precisely, without messing up the proportions. This will help you enjoy a delicious and unusual homemade dessert this winter.