8 simple recipes for making raspberry jam without cooking for the winter

Raspberry growers often make delicious jam from the ripe berries. The prepared raspberry preserves have a pleasant taste and aroma. Before storing for the winter raspberry jam without cooking, you need to understand the basic recipes.

The specifics of making raw raspberry jam

Before making a flavorful jam, you'll need to familiarize yourself with the specifics of its creation. There are several jam-making nuances that you should be familiar with in advance:

1. Use the right berries. Only ripe raspberries should be used for this preserve. It's best to avoid greenish raspberries, as they are too tart.
2. Maintaining the right proportions. To ensure delicious jam, you need to maintain the right proportions of berries and granulated sugar. For every kilogram of raspberries, use at least 800-900 grams of sugar.
3. Sterilizing containers. Prepared products should be stored in sterilized jars, as they last much longer.

Preparing berries and containers

Prepare the berries you'll be using in the recipe in advance. Thoroughly wash all raspberries to remove any dirt. If they're particularly dirty, place them in a container of water to soak further. You cannot wash berries under running water, as this will cause them to deteriorate quickly.

After preparing the raspberries, prepare the containers in which the jam will be stored. Rinse all jars in warm water and sterilize if necessary. The steam sterilization process should last for twenty minutes.

Cold jam recipes for the winter

There are eight recipes that will help you prepare jam from fresh berries for the winter.

Classic method of preparation

Many housewives use the classic method for preparing raspberry preserves. To create a raspberry dish using this recipe, you will need the following:

• 900 grams of granulated sugar;
• a kilogram of berries.

The berries are first sorted and cleaned of twigs, leaves, and other debris. They are then placed in a small bowl and sprinkled with sugar. The berries are left to steep for two hours, after which they are thoroughly crushed by hand. The container is then covered with a lid and left to steep for 8-9 hours. Once the mixture has steeped, it is poured into sterilized jars and sealed with lids.

The containers with the prepared product are placed in the refrigerator for storage.

Raspberries, pureed with sugar in the form of briquettes

Another simple jam recipe involves making jam in brick form. To make fresh raspberry jam for the winter, you'll need the following ingredients:

• a kilo of berries;
• 800 grams of sugar.

To prepare the raspberry preserve, all the selected berries are placed in a bowl and thoroughly crushed with a potato masher. Then, granulated sugar is added to the raspberry pulp, and the mixture is thoroughly mixed with a spoon.

Once the mixture is prepared, place cellophane bags into small plastic containers and fill them with jam. Don't fill them all the way to the top, as the liquid expands when exposed to cold temperatures.

Homemade raspberry jelly without cooking

Some housewives decide make homemade raspberry jellyTo do this, you will need to prepare the following products in advance:

• a kilogram of berries;
• half a kilo of sugar;
• half a lemon;
• 50 grams of gelatin.

First, the berries are carefully sorted to remove any spoiled fruit. Then, gelatin is added to a container of cold water, and the water is brought to a boil. While it's boiling, the raspberries and granulated sugar are blended in a blender. Lemon juice and gelatin are added to the prepared fruit mixture. The liquid is poured into jars and placed in the refrigerator, where it can be stored until early winter.

5-minute recipe

Many people use this recipe to quickly make delicious, fresh jam. To prepare this dish, you'll need the following:

• one and a half kilos of raspberries;
• a glass of water;
• 300-400 grams of granulated sugar.

The berries are rinsed in a container with water and soaked to remove any dirt or debris from their surface. They are then placed in another container, covered with a small amount of water, and sprinkled with sugar. The mixture should be left to steep for two and a half hours, until the berries begin to release juice. After this, the mixture is mixed with a masher and distributed into glass jars.

With lemon

To get rid of a cold faster, you can make jam with lemon wedges. This preparation is very beneficial, as it strengthens the body and improves the functioning of the immune system.

To use this unusual recipe, you need to prepare the following ingredients:

• one lemon;
• kilo of sugar;
• 800 grams of berries.

First, the fruit is pureed and mixed with sugar. The resulting mixture is left to steep for 3-4 hours, then mixed again and left to steep for several more hours. The lemon-raspberry mixture is then transferred to sterilized glass jars and sealed with lids.

Preserving berries with vodka

This is an unusual raspberry jam made without pre-boiling. Vodka, added in small quantities, serves as a preservative. You'll also need the following:

• a kilogram of raspberries;
• kilo of granulated sugar;
• 20 milliliters of vodka.

The raspberries are carefully sorted, cleaned of any debris, and placed in a bowl. They are spread out to a depth of 4-5 centimeters, then sprinkled with sugar. The covered berries are stirred and left to steep for 3-5 hours.

While the jam is steeping, prepare the jars. They are washed and sterilized with steam. Before pouring the jam into the jars, the fruit mixture is mixed with vodka.

With pectin

Some people prefer a thicker raspberry jam. To thicken it, pectin is added. Before you begin, familiarize yourself with the list of ingredients needed:

• a bag of pectin;
• 850 grams of granulated sugar;
• a kilo of raspberries.

First, the berries are inspected to remove any rotten or dried fruit. Then, the selected raspberries are stemmed and washed. The prepared berries are covered with sugar and left to soak for 1-3 hours. Then, hot water is poured over them, and pectin is added. The jam is left to soak for another hour and then transferred to jars. The jam prepared in this way can be stored in a cellar or placed in a refrigerator.

With blueberries

This jam has a pleasant aroma and unforgettable taste. It's also very healthy, containing a significant amount of beneficial components and vitamins.

Experts recommend preparing this dish without boiling to preserve the maximum amount of vitamins. When using this cooking method, it's necessary to add plenty of sugar to keep the dish from spoiling.

The preparation is made from the following ingredients:

• half a kilo of raspberries and blueberries;
• one and a half kilos of sugar.

The berries are poured into a separate container and sprinkled with sugar. The mixture is then blended until smooth and slightly opaque. The mixed raspberry-blueberry mixture is left to steep for an hour and a half, after which it is poured into a glass container and sealed.

Storage conditions and duration

Anyone planning to prepare raspberry and blueberry preserves should know how to store them properly. Understanding the proper storage conditions for these preserves will ensure they stay fresh for several years.

Experienced housewives recommend storing jars of jam in basements, where the temperature won't rise above 10 degrees Celsius. Refrigerators are also suitable for long-term storage, where jars of raspberry preserves can last for up to a year and a half.

The best way to store food is to securely preserve it, and therefore it is recommended to seal the jars with metal lids. If the preparation is not sealed securely, its taste will quickly deteriorate.

Conclusion

Raspberries are a common berry, often used to make jam for the winter. Before preparing, it's important to understand the specifics of making them. raspberry jam and popular recipes.