The best step-by-step recipe for making sugar-free apple jam for the winter

Most housewives eagerly await the beginning of autumn. After all, this is the time when delicious and healthy apples ripen. These juicy fruits are easy to process and preserve for the winter. The most popular recipe for preserving apples worldwide is apple jam, which can be made without sugar if desired. This preparation can be used as a standalone dessert or added to any baked goods.

How to make sugar-free apple jam

To prepare this apple delicacy for the winter, the fruit is thoroughly washed, peeled, cut into small pieces and kept over low heat until the excess liquid evaporates.

To obtain a uniform consistency of the preparation, the fruits are crushed in a convenient way:

1. The softened apples are placed in a sieve and rubbed thoroughly.
2. A wooden or metal masher will also work.
3. To make the jam smooth, peeled apples are chopped using a blender and only then boiled until done.

If the apples were cooked unpeeled, use a metal sieve so that the tough skin and core of the apples with seeds remain on the surface after grinding.

Important! Fruits that are chopped before cooking release a lot of juice, so no additional liquid is needed for cooking.

Selecting and preparing ingredients

To make aromatic and delicious apple jam, choose soft fruit varieties with juicy, sweet flesh. The fruit isn't sorted before cooking, opting for those with dents and minor blemishes. Experienced home cooks add pieces of pear, pumpkin, or cinnamon to the jam.

If you are preparing this delicacy by cutting the apples into pieces, then at the first stage, before the juice is released, add a small amount of liquid to the cooking container.

The amount of fruit is prepared based on the calculation: 1 kilogram of fresh fruit yields 500 to 700 grams of finished product.

Necessary containers for canning

To prepare apple delicacies for the winter, use a glass container with a capacity of 500-700 grams and a tightly sealed lid.

1. The containers are thoroughly washed with hot water with the addition of soda.
2. Clean jars are sterilized in boiling water, a microwave oven or an oven.
3. The lids are also washed with hot water and sterilized in boiling water.

Important! Prepare the container for the prepared food immediately before placing the product ready for storage into it.

Step-by-step preparation of sugar-free apple jam

There are many ways to prepare this apple delicacy, but all recipes are based on the classic method of preparing this winter preserve.

To prepare this treat you will need fruit and a small amount of liquid: 1 glass of water per kilogram of sliced ​​fruit.

1. Place the chopped fruit in an enamel container or stainless steel pan and fill with water.
2. The container with the fruit is brought to a boil and left on low heat until the pieces are completely softened.
3. Next, the apples are rubbed through a sieve or mashed with a masher, after which the jam is boiled for 20 to 40 minutes, reaching the desired consistency.
4. The finished product is placed in storage containers, sterilized in boiling water and sealed with lids.

The blanks are placed under a warm covering until they cool completely.

How to store the finished product

In city apartments, the prepared apples are stored in a dark place for up to 12 months. In the refrigerator or cellar, canned apples can last up to 2 years.

What can be made from jam?

This fragrant, delicate apple delicacy is perfect for eating fresh or as a filling for pies, buns, and cookies. The jam is used to make sauces, desserts, and homemade fruit drinks.