Freezing

Freezing is a great way to preserve food for the winter. If you follow the proper freezing process, you'll preserve not only the flavor but also all the nutrients.

Not all foods can be frozen. This section contains articles detailing the necessary conditions. It's important to set the appropriate temperature, select containers, and prepare the food (wash, dry, and date).

A collection of recipes with step-by-step instructions for freezing berries, fruits, vegetables, mushrooms, and herbs. Common methods are described. Freezing can be done loose, as a puree or juice, or with sugar or syrup.

Preserving your meals will help you save time and quickly prepare a delicious and healthy meal using trusted ingredients. For storage, it's best to choose a separate, large freezer with multiple compartments.