Characteristics of the Creme Brulee tomato and cultivation techniques

The Crème Brûlée tomato combines a creamy white color with a rich tomato flavor. This variety is characterized by high yields and ease of care. The fruits are used fresh and for canning.

Benefits of Tomatoes

This tomato, with its unique creamy white color, is of interest to vegetable growers and cooks. It is characterized by a late ripening period, with 118-120 days from germination to harvest.

During the growing season, depending on growing conditions, a bush 140-150 cm tall is formed. It produces clusters containing 3 to 5 ripening fruits.

The tomato's surface is glossy, and when cut horizontally, numerous chambers containing seeds are visible. Crème Brûlée tomatoes are recommended for growing in open ground and greenhouses, but must be tied to a support structure.

The variety's description is based on the fruit's flavor. Gourmet reviews attest to the tomato's pleasant taste, which is used in platters with cabbage and cucumbers. Cranberries and lingonberries add a vibrant accent to the dishes.

Large tomatoes retain their flavor for a short time. They are recommended to be used immediately after harvesting.

Agricultural technology of cultivation

The Crème Brûlée tomato requires the same growing conditions as other tomato varieties. It is grown from seedlings. Before planting in the ground, the seedlings are trained to maintain temperature and light conditions.

Seeds are sown for seedlings in March. The prepared soil mixture is poured into containers, compacted, and furrows are made 1 cm deep. Before planting, the seeds are treated with an aqueous solution of potassium permanganate and a growth stimulant.

After sowing, moisten the soil with warm water using a spray bottle. Cover the container with plastic wrap to create a greenhouse effect and promote uniform germination.

After the seedlings emerge, the covering is gradually removed, allowing the sprouts to acclimate to the air and humidity. To ensure vigorous growth and large fruit set, the seedlings require care, which consists of simple steps.

Moderate watering ensures healthy plant development. Be sure to keep the soil from drying out, and use a spray bottle when applying warm water. Lightly loosening the soil is recommended to improve water permeability and aeration.

When 2-3 true leaves have formed, transplanting is done. Peat pots are recommended for this purpose, as they are convenient for planting seedlings in the ground.

At 50-55 days old, seedlings are transplanted to their permanent location. They are planted in a greenhouse in May and in open ground in June. Plants are spaced 40 cm apart, with a 60 cm distance between rows.

Tall plants need to be tied to additional support. Once the seedlings have established themselves in their new location, stakes are placed 10 cm away from the plant. The trunk is secured with elastic bands.

During the growing season, the Crème Brûlée tomato requires mineral fertilizers. Nutrient mixtures containing phosphorus, potassium, and organic components are used.

To improve the results of root system fertilization, the procedure is carried out in combination with spraying the bushes with a boric acid solution.