Description of the Malvina tomato and characteristics of its taste qualities

Early-ripening varieties, such as the Malvina tomato, are particularly valuable because they are rarely susceptible to disease. Moreover, they are suitable for growing in areas with relatively short summers. These are excellent tomatoes, resistant to most diseases. The fruits of this variety are versatile, and yields are consistently high with proper cultivation practices.

Description of the variety

These tomatoes are familiar to many gardeners. They are loved because they can be enjoyed with their delicious fruits just 85 days after sowing the seeds for seedlings. Ripening times may vary slightly depending on growing conditions. In open ground with plenty of sunshine, tomatoes will ripen earlier. The maximum ripening period for the Malvina variety is 100 days.

Malvina tomatoes

The variety's description and characteristics indicate that this tomato produces fairly tall bushes. In greenhouse conditions, they reach up to 2 meters, but in open beds, they reach no more than 1.5 meters. The Malvina variety is classified as a determinate variety, so it has a limited growth rate.

Given that tomatoes grow tall, they must be supported. Otherwise, the bush will simply fall over due to wind or the weight of the fruit. This will prevent the gardener from achieving the maximum yield.

Tomato garterFor the Malvina variety, pinching out the side shoots is a must. Without removing excess branches, the plant will struggle to develop properly and produce a large number of fruits. Experienced gardeners recommend training the bushes into two trunks. This will help to obtain the greatest number of fruits.

With proper cultivation techniques, you can harvest up to 5 kg of tomatoes from each bush. Avoid planting these plants too close together, as they are quite bushy and can block each other's sun. It's best to limit the number of plants to 3 per square meter. This will yield the most delicious and nutritious fruits.

Tomatoes in a greenhouse

Malvina should be planted only from seedlings. Seeds can be sown as early as March if you live in a region with warm summers, where May already offers sufficient warmth and sun. For latitudes with short summers, you can sow seeds in April for a midsummer harvest.

Seeds in a pack

Fertilizing, weeding, and loosening the soil are essential for the Malvina tomato variety. These essential procedures should never be neglected, otherwise, the yield will decline.

In addition, the plant should be watered carefully. It does not tolerate drought, but excessive humidity will also be harmful. If the humidity level exceeds 60°C, fungus will develop on the tomato, which can lead to the loss of the entire harvest.

Wilted leaves

Fungal diseases most often develop when tomatoes are grown in greenhouses. However, it's important to keep in mind that similar problems can also occur in open ground. Therefore, preventative measures should be taken, including spraying the plants, watering only at the roots, and applying special fertilizers to strengthen the tomato's immune system.

Characteristics of fruits

One of the main characteristics of this variety is its fruit. They are very small and resemble the well-known cherry tomatoes. The tomatoes grow in clusters, each bearing 16 small fruits. They are small and round. These tomatoes look great both in jars and in salads.

The average weight of a single tomato is 20 grams. They are very sweet and almost completely acid-free. They have thick skin and moderate fleshiness. This makes them suitable for whole canning and long-distance transport.

Small tomatoes are great for pickling, salting, and adding to salads. They also make excellent juices and sauces. With proper gardening practices, a gardener can harvest a sufficient tomato crop, providing plenty for both fresh consumption and canning.

Tomato Reviews

Lyudmila Borisovna, Tambov: "These are good small tomatoes. They're easy to preserve in small jars. Round, red, and uniform, they look great on the table as an appetizer!"

Victoria, Stary Oskol: "It's an early-ripening variety, but it can get sick. Don't overwater it when watering, as this will cause fungus. For prevention, it's essential to use special solutions and fertilizers!"

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