Characteristics of the Fat Jack tomato and description of the fruits

If you're looking for tomatoes that are both extremely weather-resistant and productive, consider the Fat Jack tomato. This hybrid boasts good fruit set and abundant fruit, even in adverse weather conditions. The tomatoes are large and delicious.

The manufacturer assures that Fat Jack will not fail even if this hybrid is grown in Siberia. However, it's important to remember that the weather in this region can be extremely unpredictable, so it's best to plant tomato plants under plastic cover. Greenhouses and hotbeds are not necessary for southern regions. Fat Jack is also cultivated there, as it can withstand not only cold temperatures but also drought.

Description of the variety

Fat Jack tomatoes have a number of positive qualities, which is why experienced gardeners recommend this variety to beginners. Even with minimal cultivation, you can get plenty of large, tasty fruits. Regardless of whether the tomato is grown in the south or north, the yield will be consistently high.

The variety's characteristics and description indicate that this tomato is an early-ripening variety. From sowing the seeds for seedlings to harvesting the first ripe fruits, it takes no more than 100 days.

If tomatoes are grown in an area with plenty of sunshine, the ripening period may be reduced by two weeks. Fat Jack is considered a versatile tomato that produces fruit beautifully both in a greenhouse and in open garden beds.

Moreover, this hybrid can be grown even in low greenhouses due to its determinate nature. The bush has limited growth, stopping when the plant reaches 60 cm in height. In open ground, the tomato's height can be even lower.

This is very convenient, as the gardener doesn't have to waste time staking the bushes. However, it's important to remember that Fat Jack's fruits can be very large. Often, the seedlings bend toward the ground under the weight of the berries, which negatively impacts the health of the tomatoes and can lead to the loss of part of the harvest. Therefore, if this threat arises, it's necessary to secure and tie the bush to a support.

Those who have planted this variety claim that shaping the plant is not necessary. The bushes rarely develop extra branches, and the leaves are few. The Fat Jack tomato grows quite compact, so the bushes can be planted close together. Even with six plants per square meter, the yield will be high.

The plant is resistant to many diseases, so preventative spraying is not necessary. Much more important will be the application of fertilizers and saturating the roots with oxygen by loosening the soil. In this case, you can get a considerable amount of delicious tomatoes.

Fat Jack's bushes grow small, but they produce numerous clusters of large tomatoes. On average, a single plant can yield up to 4 kg of fruit. If you plant six bushes per square meter of well-tended soil, the total yield per square meter will exceed 20 kg. These are excellent figures for a small, determinate tomato variety.

Characteristics of fruits

Many hybrids bred for cultivation in the north of the country suffer from the disadvantage of small, unappealing tomatoes. But Fat Jack is the complete opposite. This tomato produces large, delicious fruits. Sometimes, a single cluster produces so many tomatoes that they begin to overwhelm the dense trunk. As a result, the tomatoes end up on the ground, which risks rotting. Therefore, it's recommended to immediately stake heavily productive plants.

The average weight of a single tomato is 350 g, which is very rare for determinate tomatoes. The tomatoes are a rich red color and slightly flattened, like salad tomatoes.

The taste of Fat Jack tomatoes is simply superb, as evidenced by reviews from gardeners who have grown them. Therefore, these fruits are perfect for salads and other summer snacks. The flesh is juicy but quite firm. It has an exceptional aroma and a distinct sweetness, with virtually no tartness.

Although the fruits are ideal for fresh consumption, many gardeners still preserve some of their harvest for the winter. Large fruits are not suitable for whole canning, but they can be pickled in slices, pressed into juice, or added to sauces and adjika.