Description of the Polbig tomato variety, its characteristics and yield

Breeders' efforts have resulted in the development of many remarkable tomato varieties, one of which is the Polbig f1 tomato. This Dutch hybrid allows you to quickly harvest delicious vegetables with minimal time and effort. To ensure optimal results, it's recommended to learn the basic rules of plant care in advance.

Description of the variety

The Polbig f1 hybrid variety is classified as a determinate cultivar and can be grown both outdoors and in greenhouses. The average height of the bushes ranges from 60 to 80 cm when grown outdoors, and 1.3 meters when planted in a greenhouse. The plant's distinctive features are its large green leaves.

This garden variety has a short ripening period, with the first fruits appearing within 90 days. Gardeners' reviews confirm the tomatoes' juiciness and rich flavor. The short harvest period helps prevent most tomato diseases, including late blight. Fruit description:

• round shape, slightly flattened;
• the surface has a slight ribbing;
• average weight from 130 to 200 grams;
• the color is scarlet, uniform, without green inclusions;
• dense skin that prevents vegetables from cracking;
• juicy, meaty texture.

With proper cultivation, the plant yields up to 4 kg per shoot. The fruits are suitable for canning and making tomato-based preserves.

Growing

Growing this tomato variety is standard and doesn't have any special features. The plant requires the use of seedlings. The soil should be loose and nutritious. Before starting, I soak the seeds for several hours in warm water or a growth stimulant. When preparing the soil yourself, it needs to be disinfected. To do this, you can pour boiling water over the soil or roast it in the oven for 15 minutes.

The soil after this procedure is used only after 2 weeks, otherwise the beneficial bacteria will not have time to multiply.

Seeds are sown in small containers, and after planting, they are covered with transparent film. The optimal temperature for growing seedlings is considered to be between 25 and 27°C. C. After the seedlings emerge, the covering is removed. Pricking out occurs after the bush has developed 2 or 3 true leaves. The plant requires adequate light. Insufficient light leads to excessively elongated and thin shoots. To prevent this problem, use special lamps or reflective foil.

Seedlings can be planted in a greenhouse or open ground at the age of 2 months. Hardening off the bushes begins 14 days before the planned transplant. For this purpose, the temperature is lowered to 13 WITH.

When moving to a permanent location, it is necessary to follow the planting pattern. Per 1 m² There should be 6 or 7 bushes per plant, with a recommended spacing of 40x50 cm. Pre-treat the soil with a weak solution of potassium permanganate. To prevent disease and improve the soil's nutritional value, it is recommended to add a small amount of ash.

Care Features

Plant care is standard and doesn't require any special skills. Basic recommendations include the following:

• ensuring moderate regular watering;
• weed removal;
• loosening the soil as needed;
• fertilizing plants with preparations based on potassium and phosphorus.

Use only warm water for irrigation. Failure to do so can result in slower plant growth and reduced fruit production.

Advantages and disadvantages

One of the main advantages of this variety is its short ripening period. When planted with similar hybrid varieties, Polbig F tomatoes are the first to ripen. The advantages of this garden crop include:

• the ability of a plant to tolerate low temperatures;
• marketability of fruits;
• good taste characteristics;
• decent yield indicators;
• versatility of cultivation and application.

Tomatoes can be eaten fresh. Their flavor makes them a wonderful addition to first and second courses. Their commercial qualities make them ideal for whole-fruit canning. Gardeners report that their dense, durable skin allows them to withstand difficult transportation conditions.

Pests and diseases

The variety description indicates that the hybrid is resistant to fungal and bacterial tomato diseases. Resistance is observed to the following diseases:

• late blight;
• fusarium;
• Alternaria;
• Verticillium wilt.

This resistance to tomato diseases is due to the short time it takes for the plant to produce a harvest. Infection prevention involves providing adequate light, avoiding drafts, and maintaining moderate watering. To increase resistance, the plant requires periodic fertilizing.

Harvesting and storage

The fruits are harvested as they ripen. By ripening them sequentially, it's possible to provide a family with fresh vegetables for a long time. Preparing marinades and preserves provides an additional source of vitamins during the winter.

Gardeners' reviews

Anastasia, 43 years old:

"Despite the small size of the bushes, this tomato variety produces good tomatoes. The tomatoes' appearance is a definite advantage; they're tempting to eat fresh, and they look beautiful in jars. The variety's taste is also excellent."

Marina, 51 years old:

"An interesting variety for gardeners, easy to care for, doesn't require pinching or tying. I have no complaints about the quality or appearance of the fruit. I took seeds as an experiment, but I won't be replanting. This variety is suitable for those who don't like tall bushes and pinching plants, or who have limited planting space."