Simple recipes for making cranberry jam for the winter

Not everyone can eat cranberry, which is rich in vitamin C, fresh. Cranberry jam is an alternative. Despite the heat treatment, the finished dessert retains its vitamins and minerals. It's especially recommended for treating colds and boosting the immune system during epidemics. Let's look at how to make cranberry jam.

Subtleties of cooking

To get a tasty and healthy treat, you need to consider several important points:

1. Pick the berries carefully. Avoid squeezing them with your fingers to avoid damaging the fruit.
2. Sort the berries, removing any debris and leaves. Rinse thoroughly. It's recommended to portion the berries into a bowl filled with cold water. Mix gently with your hands. Strain the cranberries through a sieve.
3. Be sure to dry it by spreading it out in a thin layer on a clean towel.
4. Cook this cranberry treat briefly in an enamel saucepan or bowl. Otherwise, the heat destroys the ascorbic acid, which is essential during cold and flu season.
5. Place in small jars and store in a cool place.
6. Pre-sterilize the containers over steam or in the oven. Boil the lids for 5 minutes.
7. You can improve the taste by adding other berries and fruits to the dessert during preparation.
8. By adding nuts you can get a delicious, thick jam.

Cranberries are a sour berry, so they require a generous amount of sugar.

How to choose cranberries for jam

Berries should be of a high quality. Firm and firm berries are best for jam. Their color ranges from bright red to purple or yellow. Green berries are completely removed; they are unsuitable for cooking.

Jam can be made from frozen berries. It's important that they are crumbly. Sticky berries indicate improper freezing or storage.

Advice! Before purchasing cranberries, check with the seller about the harvesting region. Unfavorable environmental conditions will negatively affect the plants, and therefore, the fruit will not provide any health benefits.

What kinds of recipes are there?

There are many ways to preserve this healthy berry. We suggest exploring popular recipes for making cranberry jam.

A simple recipe for the winter

To prepare, you'll need two ingredients: granulated sugar and ripe berries. Cranberry jam for the winter follows a simple recipe and doesn't take much time. To make 3 liters of this healthy treat, you'll need:

• cranberries - 2.4 kg;
• granulated sugar - 2 kg.

Prepare the berries. Place them in a blender and finely chop.

Place the puree in a suitable container and add the specified amount of sugar. Cover and leave on the kitchen counter for several hours. It's important for the dry ingredients to partially dissolve.

Place the container with the sweet puree over low heat and bring to a boil. Cook for 15 minutes, skimming off any foam regularly.

Package and seal tightly. Store in a cool place after cooling completely or partially.

Cranberry jam without cooking

Take:

• fresh cranberries - 770 g;
• granulated sugar - 770 g.

First, you need to prepare the berries. Grind them through a meat grinder and then strain them through a sieve. The mixture should have a puree-like consistency.

In an enamel bowl, combine the berry puree with granulated sugar. Stir with a wooden spatula. Cover with cheesecloth. Let sit for half a day. Be sure to store in a cool place.

Before pouring into clean jars, it's recommended to thoroughly stir the mixture. Seal tightly and store in a cool place.

Jam in a multicooker

Yellow cranberry jam is made using an easy method. The process takes place in a slow cooker. The recipe calls for plums to be added to the jam.

• yellow plum - 600 g;
• berries - 350 g;
• granulated sugar - 550 g.

Rinse and dry the plums. Carefully remove the pits. Using a food processor, finely chop.

Combine with granulated sugar. Place in a multicooker bowl, set the "Stewing" mode, and set the timer for 25 minutes.

Once the device has emitted the required signal, it is recommended to package the jam into sterile glass jars. Seal tightly, cool, and store in the cellar.

Cranberry jam with banana

To cook a delicious treat you will need to prepare:

• bananas - 750 g;
• cranberries - 250 g;
• granulated sugar - 250 g.

Prepare the berries. Puree them using a blender or food processor. If you don't have one, you can use a fine-mesh sieve.

Combine the berries and granulated sugar. Cover and leave on the kitchen counter for 5 hours.

Wash the exotic fruit and remove any inedible peel. Puree half of the fruit, and slice the rest into rings no thicker than 4 mm.

Combine the banana puree with the cranberries and stir. Bring to a boil over medium heat. Add the sliced ​​bananas. Stir regularly with a wooden or plastic spoon. Cook for 15 minutes.

Remove from the stovetop. Unfold, seal tightly, and refrigerate.

Five-Minute Jam

Five-Minute Cranberry Jam is a delight because it's quick to make and requires only a short list of ingredients:

• cranberries - 550 g;
• granulated sugar - 1.2 kg;
• filtered water - 150 ml.

Prepare the berries. Place the clean cranberries in a colander and pour boiling water over them. Dry.

Meanwhile, cook the sweet syrup in an enamel saucepan. Combine the water and sugar. Place on the stove and stir regularly until the sweet ingredient is completely dissolved.

Place the cranberries in the hot syrup. Stir gently and bring to a boil. Pour into clean jars. Seal tightly and refrigerate until completely cooled.

Cranberry jam with orange

This cranberry jam recipe differs from those described above in its originality and unusual taste.

Ingredients:

• berries - 2.3 kg;
• granulated sugar - 2.5 kg;
• orange - 2 medium-sized fruits;
• filtered water.

Wash the citrus fruits. Trim a thin layer of zest. It's important to remove the white pith. Otherwise, the flavor of the finished dessert will be ruined, as it imparts a characteristic bitterness. Squeeze the juice from the pulp.

Pour the resulting juice into a measuring cup. Add water to the 0.5 liter mark. Pour granulated sugar into an enamel saucepan or bowl. Pour in the diluted orange juice.

Place over medium heat and bring to a boil, stirring regularly. Add the cranberries to the syrup and continue cooking for 10-15 minutes.

Add the grated citrus zest. Stir and cook for 6 minutes. Turn off the heat. Cover and let cool.

Place into warm jars. Seal tightly and store in a cool place.

Sugar-free cranberry jam

This dessert option is perfect for people with diabetes.

• cranberries - 1.8 kg.

Prepare the main component. Place it in a saucepan.

Pour water into a large enamel basin. Place the container containing the contents on top. Place the entire structure on the stove. Once the water in the basin boils, reduce the burner temperature to low and continue heating for 60 minutes.

Divide into sterile jars. Roll up, place under a warm blanket, and let cool. Store strictly in the refrigerator.

Cranberry jam with apples and walnuts

The specified amount of ingredients yields 5-6 liters of ready-made cranberry jam (recipe with photo):

• berries - 1.4 kg;
• sweet apples - 1.6 kg;
• natural honey - 2.5 cups;
• walnuts - 250 g.

First, prepare the cranberries. Place them in an enamel bowl with 500 ml of clean water. Place on the stovetop and simmer for 7 minutes once it comes to a boil. Strain and then press the berries through a sieve or puree them in a blender.

Rinse the apples, remove the seeds, and chop into small cubes. Wash the nuts under running water, dry them, and cut them into several pieces.

Place honey in the container where you'll be making the jam and melt it slightly. The honey should have a runny consistency.

Add the apples and continue cooking for 5 minutes. Add the cranberries and continue cooking for the same amount of time.

Add walnuts and heat for a few minutes. Store the cranberry and nut jam for the winter.

From frozen cranberries

The following recipe for frozen cranberry jam turns out very tasty and aromatic:

• main product - 1.8 kg;
• granulated sugar - 1.6 kg;
• orange juice - 550 ml;
• water - 500 ml;
• ground cinnamon - 15 g.

Combine all the above ingredients in a heavy-bottomed saucepan. Place on the stove and bring to a boil. Stir regularly to prevent burning and ruining the flavor of the finished dish.

Once boiling, simmer for 15 minutes. Once done, strain the mixture through a sieve. Pour into sterile jars and seal. Sterilize in a water bath for 5 minutes. Roll up, cool, and store in a cool place.

Storage Features

Sour berry jam can be stored in the refrigerator, cellar, and pantry. Just be sure to check the amount of granulated sugar required in the recipe. If the amount is small, it's recommended to refrigerate the jam. Once opened, keep the jar in the refrigerator.