Description of the Pigmey tomato: advantages and disadvantages of the variety

The Pigmey tomato is a variety designed for growing outdoors on balconies or loggias. Thanks to domestic breeders, seeds of this plant are now available commercially. Hobby gardeners could never have dreamed of such a thing before. If you don't have a plot of land or a vegetable garden, you can start growing tomatoes at home on your balcony. This variety produces a good harvest.

Characteristics of the Pygmy tomato variety

Characteristics of the Pygmy variety:

1. Tomatoes get their name from their short stature. The bushes reach a height of 30 cm.
2. They are miniature, compact, of limited growth, the main stem ending in a flower brush.
3. Besides all this, they have decorative properties.
4. Seedlings are grown in any containers or vessels.
5. The seeds of this tomato variety are produced by the agricultural company "Gavrish".

Continuing with the variety's description, let's take a closer look at the shoots. The plant's stems are short and straight, with a moderate number of leaves. The bush is usually not trained. Initial ovaries appear at the level of the 6th or 7th leaf, and subsequent ones appear after the leaf. These form clusters, each containing 5 to 7 ovaries.

It's also worth mentioning the early maturity of this tomato variety. The harvest ripens three months after planting. A single plant produces a large number of tomatoes. They are all small, smooth, and have fairly dense skin that never cracks. Each tomato weighs 24-26 g. Up to 5 kg of tomatoes can be harvested from 1 m².

These tomatoes are successfully used both fresh and for canning. Their flavor depends on weather conditions. The more warmth and sun the plant receives, the sweeter the fruit becomes. Growing in damp and cold conditions imparts a tart flavor.

Advantages and disadvantages of the Pigmey variety

Let's consider the advantages and disadvantages of the Pigmey tomato. The disadvantages include low yield and small plant and fruit size. However, this variety has many more advantages.

Firstly, they can be grown indoors: on a windowsill or an open balcony.

Secondly, the fruits ripen very quickly, so you'll be able to enjoy the fruits of your labor very soon. Last but not least, the variety is resistant to fungal diseases.

Growing tomatoes

Seedling cultivation should begin in April. Once the first leaves appear, you can begin transplanting. After 35 days, the seedlings are planted outdoors. However, many have had success growing the plant by sowing seeds directly outdoors.

This variety of tomato has another unique feature: it can be grown in winter. You just need to provide it with light. If you want to enjoy ripe tomatoes in winter, plant the seeds in October.

Cultivation is carried out according to the following scheme:

1. A seed germination test is carried out.
2. Place the seeds in a glass of salted water: those that float to the surface are not suitable for planting.
3. Seed disinfection. To prevent fungal and other diseases, soak the seeds in a potassium permanganate solution for half an hour. If you trust the manufacturer, you can skip this step.
4. Germinating seeds. Germinating seeds will help them germinate faster and more effectively. Place them on a damp cloth, cover with plastic wrap, and place in a warm place.
5. Planting. Place the sprouted seed in a small container with pre-moistened soil to a depth of 2 cm. Cover the pot with a thin film until the first shoots appear and leave it in a warm place.

After the first leaves appear, tomatoes need to be fed with a special product intended for this crop. But the concentration should be taken 2 times less than for an adult plant. Further feeding is carried out every 14 days.

Once the roots have grown and filled the small container in which the seeds were planted, they are transplanted to a larger location. Tomatoes require no special care. Simply maintain moisture and loosen the soil. If necessary, tie the plant to a support.