The Sweet Miracle tomato is a mid-season variety with a moderate yield. These tomatoes are especially prized for their flavor.
The fruits have a sugary, sweet flavor and grow large, allowing for a fairly large yield per square meter. The stems grow tall and are unaffected by growing conditions. Therefore, the bushes can be planted in hotbeds, greenhouses, and open ground.
The harvest is collected from the bushes in the second half of July.
What is the Sweet Miracle tomato?
Characteristics and description of the variety:
- the bushes, as noted by summer residents, grow spreading, reaching 1.8 m in height;
- It is essential to remove side shoots so that the plants develop properly;
- the fruits ripen in the second half of July;
- Tomatoes have a bright red color, they are sweet in taste and fleshy;
- the description of the fruits would be incomplete if we did not note that the fruits are distinguished by slightly pronounced ribbing;
- Sweet Miracle contains a lot of sugar, the high concentration of which is maintained until the end of the fruiting period of the bushes;
- You can collect up to 10 kg of fruit from 1 bush;
- the ovary is formed in July.
The characteristics and description of the variety are supplemented by the fact that gardeners point out a small number of seeds in the tomato pulp.
Tomatoes grow fleshy and elongated, resembling a comb in appearance. Each fruit weighs up to 0.5 kg, although some tomatoes can reach 1 kg. These figures are typical for greenhouse cultivation; in open ground, as stated in the variety description, the weight drops to 400 g.

The skin of the fruit remains intact and is not damaged even by sudden temperature changes.
The description of the Sladkoe Chudo variety on the seed package suggests growing the plants in two stems. This helps maintain the average weight of each fruit and achieve a high yield.
Tomatoes can be used to make puree, soups, and delicious tomato juice.

How to grow Sweet Miracle tomato?
In regions with moderate and cold climates, seedlings should be planted only in greenhouses to obtain a large yield from a single plant. In the southern parts of the country, tomatoes are planted in open ground.

Harvested tomatoes transport well and store well for a long time. Given these characteristics, gardeners grow tomatoes for sale in other regions. Therefore, tomatoes are picked green, placed in boxes, and stored in a warm room to ripen.
In their descriptions of the growing process, gardeners provide detailed information on how to properly care for tomatoes. Among the nuances of this process, it's worth noting the following:
- To grow seedlings, seeds are soaked in water or wet paper towels.
- You should prepare the soil by adding river sand and humus, wood ash, potassium fertilizer and superphosphate.
- Planting is done as follows: disinfected seeds are placed in holes, after which they are sprayed with warm water.
- The pots are covered with film, which will create conditions close to the greenhouse effect.
- The temperature for seedling germination in the room with the boxes should be stable and remain at +23…+25 ºС.
- The containers are moved to a natural light source, which ensures their rapid growth.

Water evenly, carefully monitoring the soil for drying. As soon as the first leaves appear, they are pricked out. Once the seedlings have grown, the boxes are moved to the balcony to gradually harden off.
Before planting in the greenhouse, the soil should be loosened and fertilized with humus, which is added under each bush. No more than three bushes are planted per square meter, which increases yield. Monitor the growth of the plants, tying the branches to trellises or poles. Water the bushes regularly, but avoid overwatering. The water must be warm. Fertilize the plants with mineral fertilizers 2-3 times per season. In addition, it is necessary to remove the brushes from the bushes as soon as there are 4-5 branches on the bushes.
By following all the growing conditions, you can get delicious fruits that will be a wonderful treat on the table, fresh or canned.









