Description of the hybrid tomato "Zhenskaya Dolya" and recommendations for growing the variety

The Zhenskaya Dolya F1 tomato was developed by breeders specifically for those who want to grow large, tasty tomatoes in their garden. This variety is ideal for the Russian climate zone and boasts excellent flavor and high yields.

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Characteristics and description of the variety:

1. The fruits are distinguished by their large and unusual shapes.
2. The "Zhenskaya Dolya" tomato is suitable for growing both in greenhouses and outdoors. This early-ripening variety can produce its first fruits within a few months of planting.
3. Such varieties are characterized by good productivity.
4. One fruit can weigh up to 200 g.
5. The plants are cluster-type and grow quite tall—up to 1.8 m. Each stem produces 3-4 clusters with tomato ovaries.
6. Ripe fruits are characterized by a rich red color; the vegetable is divided into several sections, has a flattened shape at the poles, and is visually similar to a pumpkin.

Gardeners' reviews of this variety indicate that its fruits have juicy flesh and a meaty texture. The Zhenskaya Dolya tomato has a pleasant sweet flavor with a slight tartness. This variety has versatile uses: it's used for slicing salads, canning, making sauces and juice, and for other culinary purposes.

Many gardeners share their experiences growing tomatoes. Planting tomatoes is extremely simple, the fruits ripen quickly, and the first harvest can be obtained as early as summer. Gardeners note that the bushes will need to be properly tied and trained, as otherwise they may bend or break under the weight of the fruit. Farmers emphasize that harvesting should be done with great care—the fruits should be picked while still unripe to ensure the best possible harvest.

How to grow tomatoes

Let's look at how to grow tomatoes. Seeds are planted in several separate containers in light soil. Planting takes place in early spring. Until the seedlings emerge, the soil needs to be constantly misted with warm water. The seedlings can be planted after the first leaf appears. After this, the plants need to be periodically fed with mineral fertilizer.

Seedlings can be planted in the greenhouse in early May. The first buds will begin to appear as early as late June. Seedlings are transplanted to open areas only after the last frost has passed—then there will be confidence that the plant will survive and produce a harvest.

Since the bushes grow quite large, they need to be tied up and have lower leaves and side shoots removed. During cultivation, the plant needs to be fertilized with mineral fertilizers; twice a season is sufficient.

If you decide to grow tomatoes outdoors, it's a good idea to treat them with special solutions to prevent the development of common diseases in the future.

You can recognize the disease if you notice spots on the bush's leaves or fruit. The disease can also be identified by a darkened trunk, dry leaves, and the presence of insects on the plant.

Among all tomato varieties, this cultivar stands out for its cultivation method. To ensure a good harvest, pick brown tomatoes from the bush. Afterward, store the fruits in a dark, dry place to ripen. This harvesting method allows the bush to continually produce new fruit, and unripe tomatoes will not interfere with the next crop.

If you follow the basic rules for caring for the plant, you will get the first, very tasty fruits in the summer, and in the winter you will be able to enjoy pickles made from this variety.