Description of the Lel tomato, growing seedlings, and bush care instructions

The Lel tomato is a vegetable beloved by all homemakers thanks to its delicious flavor. Gardeners appreciate the crop for its high yield and low maintenance. Gardeners are often drawn to the Lel tomato's characteristics as well.

General characteristics

This variety stands out for its uniqueness and versatility among many tomato varieties. It's a relatively new variety, developed by breeders. It's suitable for both salads and canning. Its small size makes it ideal for preserving for the winter.

The tomatoes are elongated, plum-shaped. The fruits of Lel are smooth and small, weighing approximately 50 g.

When ripe, the tomatoes have a vibrant red color and a rich aroma. Their juicy, slightly sweet and tart flavor will delight even the most discerning palates.

The description indicates that the Lel tomato variety grows lushly but low. The stems have limited growth.

Gardeners appreciate the plant's resilience to weather fluctuations. The tomato ripens well in both cold and hot weather.

This crop is not susceptible to late blight, unlike other tomatoes. The fruits ripen and are harvested before the onset of the disease season.

The Lel variety grows well both in greenhouses and open ground. The crop yields quite high. A single bush can yield up to 2 kg of fruit.

Planting seedlings

It's recommended to plant seedlings two months before planting in the ground, around mid-March. Cover the planted seeds with plastic wrap and place them in a warm place.

Pricking out is essential. Temperature and light conditions are essential for seedlings, as is prepared, high-quality soil. To ensure strong stems, tomato seedlings should be grown in deep, spacious containers.

The hardening process should not be ignored under any circumstances. This will help the plants become strong and resilient. The simplest hardening-off process is achieved by opening a window or door. It's important to ensure that the seedlings aren't exposed to drafts. Weak seedlings should be pulled out, allowing the stronger plants to grow and develop.

Planting in the ground

When planting in the ground, plant 5 plants per square meter. It is recommended to choose a sunny location protected from cold winds.

Tomatoes grow well after legumes, but poorly after potatoes. The soil should be well fertilized and dug before planting. The air temperature should be at least 20°C, and the soil temperature at least 10°C.

Care for tomatoes once they're outdoors is no different from caring for other varieties. They need to be watered regularly with warm water, fed, fertilized, and protected from pests.

Care instructions

Lel tomatoes are easy to grow. The only thing they require is regular watering, but be careful not to let water get on the plant's leaves.

Watering should be increased during the flowering period, approximately every three days. Daily watering is only necessary in extreme heat and scorching temperatures. The water should be applied slowly (preferably as a fine spray). It's best to water tomatoes in the evening, before bed.

In cold regions, mulching is beneficial for tomatoes.

Removing side shoots will help enrich the larger fruits with nutrients. Additionally, weeding three times per season is recommended, without damaging the roots.

To achieve a more juicy taste of the fruit, even during the flowering period of the Lel tomato variety, you can water it with a solution of potassium permanganate.

A bountiful harvest is guaranteed with proper feeding and fertilizers. For proper fruit set, plants require over 20 micronutrients—iron, zinc, manganese, boron, and others. Therefore, it's best to choose ready-made fertilizers.

During the fruiting period, it's best to fertilize with salt and ash. If necessary, tie the stems to prevent the leaves and fruits from touching the ground.

In 3.5-4 months after planting in open ground, you will be able to delight yourself and your family with the first fruits.

The Lelya f1 tomato stores well, has a long shelf life, and tolerates transportation well. Although the fruits can ripen after being picked, the flavor will be more intense if allowed to ripen on the vine.

The Lel variety has already been tested by both amateur and professional gardeners. None have noted any significant drawbacks or shortcomings. Positive reviews from those who have planted the Lel variety most often note the plant's ease of cultivation, high yield, disease resistance, good taste, and attractive fruit appearance.

If you follow simple rules when growing Lel tomatoes, you'll be able to treat yourself and your family to juicy vegetables by the end of summer, and delicious preserves in the winter.