Properties and characteristics of the Mikhey tomato, cultivation and care

The Mikhey tomato was bred specifically for cultivation in central Russia. It is recommended in the state register as a vegetable suitable for both open ground and plastic shelters. The variety's characteristics and description indicate that it is one of the best early-ripening varieties, ripening long before late blight attacks.

Features of the variety

Tomato Mikhey is superdeterminate A hybrid. Its height typically does not exceed 1 m, and the bush produces a small number of side shoots, making the process of shaping the bush simple and reducing the time required for care.

The description of the variety can be reduced to the following main indicators:

1. An early-ripening variety. From transplanting the seedlings to their permanent location in the ground until full maturity, it takes approximately 100-105 days.
2. It has large green leaves and complex inflorescences, which usually form above the sixth leaf.
3. The number of nests on one bush is 4 or more.
4. The fruits are flat-round in shape, medium in density, and when unripe, the color of young tomatoes is dark green; when ripe, it is red.
5. Tomatoes ripen evenly, the weight of one fruit can vary from 100 to 180 g.
6. The tomato yield is up to 8 kg per 1 m².

Among early-ripening hybrid varieties, the Mikhey tomato stands out for its excellent flavor and even a tomato-like aroma. Experienced gardeners report that the Mikhey tomato's advantages include resistance to low temperatures, abundant fruiting and simultaneous ripening, and adaptability to various adverse conditions.

Tomatoes of this variety transport well over long distances without losing their commercial qualities. They have a long shelf life.

Mikhey tomatoes are suitable for any type of processing and are also good for fresh consumption.

Tomatoes can ripen in low light and prolonged periods of sunless weather. The plant is resistant to many diseases, rarely affected by fusarium wilt and cladosporiosis, and is resistant to tobacco mosaic.

Care Features

Those who decide to grow the Mikhey tomato variety in their garden should pay special attention to the seeds they purchase. Collecting seeds from hybrids is impossible, and buying them from non-specialized stores risks purchasing counterfeit varieties.

Early-ripening seeds shouldn't be sown too early. Transplant the seedlings into open ground approximately 50-55 days after frost has passed. A well-developed root system, a strong, thick stem, and at least eight leaves indicate the plant is ready for transplanting. Planting tomatoes on a cloudy day will help them take root better.

When the bushes begin to stretch, leave some foliage, as this tomato variety prefers dense planting. To form a bush, leave no more than three stems. This is a bit more labor-intensive, but will reward the gardener with beautiful tomatoes.

Removing all the side shoots will stop the plant from growing. To prevent infection, pinch off the side shoots on sunny days.

Mikhey tomatoes are not picky about soil, but it's best not to plant them in areas where eggplants or potatoes were previously grown, as there's a risk of nematode infestation.

To ensure a good harvest, mullein and chicken manure are used as fertilizer. Mineral fertilizers should be applied regularly, every two weeks. Even low-growing plants should be tied to ensure good and even sunlight.