The Zhenechka tomato is very popular among gardeners in Siberia and the Urals. This variety is highly productive and suitable for dense plantings due to its compact size. This variety can be grown in any climate.
Description of the Zhenechka tomato
Characteristics and description of the variety:
- Tomatoes Zhenechka have a vegetation period of 80-85 days.
- The height of the bush is 35-40 cm.
- Shoots grown after tomatoes have been planted in the soil should only be removed from the bottom of the plant before the first cluster has formed.
- The fruits are round, slightly ribbed near the base, have a dense skin, and soft, juicy flesh with a sweet and sour taste.
- The weight of each fruit is 80-100 g.
- Zhenechka tomatoes can be used for making salads, gravies, sauces, juices, seasonings, and canning.
- One bush produces on average up to 2.5-3 kg of harvest.
- Plants are planted in the ground in such a way that there are 6 to 8 bushes per 1 m².
Reviews from those who have planted this variety are positive. Gardeners say: "I've been growing this variety for several years, and the fruits ripen before the frosts." Early in their growth, tomatoes require fertilizing with phosphorus-containing fertilizers. This is essential for the development of a good root system, timely flowering, and ripening of the harvest.
Growing
Early varieties have their advantages when growing. They don't require shaping, as the bush stops growing on its own. When caring for them, it's important to water, earth up, fertilize, and harden off the seedlings. Hardening off the seeds promotes rapid tomato development and increases yield.
To do this, soak the seeds in clean water, and then soak those that have begun to sprout for 12 hours a week at 0°C. Sow the seeds for germination 50 days before planting in the ground. First, prepare the soil substrate, which should have a lumpy structure, be moisture-retentive, and contain all the necessary micronutrients.
The seeds are hardened, treated with growth stimulants, and disinfected. They are then planted in soil to a depth of 2 cm, covered with plastic wrap, and germinated at 25°C. When the seedlings emerge, the temperature is lowered to 15°C. After two leaves have formed, the seedlings are pricked out and placed in a separate container. The seedlings need to be watered regularly, and the soil should be loosened.
Soil moisture should be around 70%Fertilize once every three weeks. Two weeks before transplanting outdoors, harden off the tomatoes to acclimate them to cold winds and natural light. This will ensure a high yield.
Before planting, fertilize the soil with a phosphorus mixture. Seedlings are planted outdoors in late May, planting at a density of 5-8 plants per square meter. Afterward, simply water, weed, fertilize, and loosen the soil. After the first cluster forms, the lower leaves are pricked out. This variety ripens early. The harvest is in late June. The Zhenechka variety is easy to grow and doesn't require a greenhouse.
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The fruits of this tomato are medium-sized, but they are very tasty and juicy. I've been growing them for several years now, but I've never encountered any diseases. I use this product as a fertilizer. BioGrow.