TOP 30 best varieties of sweet peppers for greenhouses with descriptions

Before the start of the gardening season, many summer residents are looking for the best varieties of pepper Sweet varieties bred specifically for greenhouses. This heat-loving crop has a long growing season. It's recommended to sow seeds for seedlings from February to April. Plants grow better and produce a higher yield in sheltered structures protected from adverse weather conditions.

The most popular varieties for greenhouses: description and characteristics

Sweet peppers are a sensitive crop to adverse climatic conditions and are best grown in greenhouses or plastic greenhouses. They belong to the nightshade family and produce pods in a variety of colors: red, green, brown, purple, golden, and orange.

This vegetable is beneficial for the cardiovascular system, is a vitamin-rich food, and has antidepressant properties. Due to its excellent taste, it is often used in cooking. It is one of the most expensive vegetables on the market. For these reasons, demand for seeds of the sweetest pepper varieties is always stable.

The crop is best grown at a temperature of 25-28 degrees Celsius using seedlings. Seeds are sown from February to March. In April-May, seedlings aged 55-65 days are transplanted into a greenhouse. Peppers prefer soil fertilized with nitrogen and potassium, plenty of light, and adequate moisture. Early-ripening varieties begin bearing fruit 85 days after sowing, while late-ripening varieties begin bearing fruit after 120-150 days. A single square meter of plot can yield up to 20 kilograms of fruit.

Star of the East Chocolate F1

An early hybrid. Ripe peppers are harvested after 115 days. The bushes are vigorous, spreading, and tall. The peppers are brown, cuboid, thick-walled, with fleshy, firm, and juicy pulp. Each pepper weighs 250-350 grams. A square meter of plot yields 10 kilograms. Seeds for seedlings are sown in late February.

California Miracle

A mid-early crop. The bushes are vigorous, with thick stems, reaching a height of 75 centimeters. The vegetables are red, cuboid, with a ribbed surface, divided into four sections. The flesh is sweet, juicy, and meaty, characterized by a high sugar content. The walls are 8 millimeters thick. Each vegetable weighs 140 grams.

Ripening time is 120 days from germination. However, at this stage, the fruits are greenish. Those wishing to harvest red vegetables must wait another 25 days. New varieties of this cultivar have been developed, including yellow, brown, and even black.

Cardinal F1

An early-maturing hybrid. The harvest takes 80-90 days. The stems reach 80-100 centimeters in height. The pods are initially red, then turn dark purple and are cuboid. Each pod weighs 0.280 kilograms. This is a thick-walled variety. Each plant yields 5 kilograms of fruit. When cooked, the pods lose their beautiful purple color and turn a dirty gray. Best eaten fresh.

Martin

A standard plant. The bush is semi-spreading, reaching a height of 0.6 meters. Harvesting begins in 105-127 days. The peppers are initially light green, then red, sweet, fleshy, and cone-shaped. Each pepper weighs 75-105 grams and is 10 centimeters long. The peppers have thick walls (7 millimeters). They are used for canning and fresh eating, have a long shelf life, and withstand transportation well. Yield is 4.45 kilograms per square meter.

Bulgarian

It forms a strong stem, 0.8 meters long. The fruits are oblong and cone-shaped. They are greenish at technical maturity and red at biological maturity. Each fruit weighs 104-145 grams. The fruit has a sweet, non-bitter flavor. It begins bearing fruit after 116-130 days. A single bush can yield up to 3 kilograms. It is resistant to tobacco mosaic and fusarium wilt.

Snowfall

An indeterminate, early-ripening hybrid. The peppers are elongated, cone-shaped, and each one is 15 centimeters long and weighs 0.100 kilograms. Initially, the peppers are light green and white, later turning red. Each plant produces 60 peppers, weighing a total of 5 kilograms.

Mustang

A variety bred by Russian breeders. It begins bearing fruit in 90-110 days. The bush grows to a height of 0.65 meters. The peppers are glossy, cone-shaped, sweet, and aromatic, weighing 90-110 grams. A single bush can yield 4 kilograms. The peppers are initially greenish in color, later turning red. The peppers are eaten fresh, added to vegetable dishes, and preserved for winter. This variety is the most resistant to cool climates.

Varieties for polycarbonate greenhouses

The temperate continental climate that affects most of Russia is ill-suited for such a heat-loving crop as sweet peppers. It is recommended to grow them in a polycarbonate greenhouse.

When purchasing seed material, it is advisable to immediately pay attention to growing conditions and select only greenhouse varieties.

The Silver Prince

An early-maturing variety. It begins bearing fruit after 110-116 days. It forms a bush 70 centimeters tall. The fruits are uniform, perfectly conical, slightly ribbed, and pendulous. The color is initially light cream, later turning red. Each fruit weighs 100-110 grams.

Alyonushka

A mid-early variety, it begins to ripen after 125 days. It forms a well-foliated stem up to 1 meter tall. Each plant yields 1.8 kilograms. The fruits are shaped like a slightly truncated pyramid. They are initially yellow, turning bright red as they ripen. Each fruit weighs 90-102 grams. This hybrid is resistant to tobacco mosaic virus.

Atlas

A semi-standard, low-growing cultivar (0.4 meters in length). It produces large (110-155 grams), oblong, thick-walled fruits. Harvesting takes 110-140 days. The fruits are initially light green, later turning bright red. The flavor is sweet and juicy.

Hercules

A hybrid cultivar developed by French breeders. The peppers are large, thick-walled, cuboid, and four-chambered. Harvesting begins in 80 days. One bush produces 3.5 kilograms of peppers. Fruits weigh 182-220 grams and are 12 centimeters long. Color ranges from greenish to red. This variety retains its marketable appearance, flavor, and aroma for a long time.

Orange miracle

An early-ripening variety bred in Holland. It begins bearing fruit in 96-109 days. It forms a 1-meter-long bush. The fruits are large, thick-walled, cuboid, and bright orange. Each fruit weighs 200-250 grams and is 10 centimeters long (or wide). A single bush can yield up to 4 kilograms.

High-yielding pepper crops

To obtain an excellent harvest, it's important to choose the right varieties for planting, opting for large-fruited crops or plants with small, yet abundant, vegetables. Excellent productivity is indicated by harvesting 6.5-7.5 kilograms of sweet peppers from a single plant.

Agapovsky

A variety developed by Russian breeders in 1995. The fruits mature in 120 days. They form a medium-sized bush. The fruits are large, prismatic, slightly ribbed, and red. Each fruit weighs 122 grams. A yield of 10.5 kilograms can be harvested from one square meter.

Barguzin

An early-maturing crop, the harvest is collected in 95-120 days. This semi-determinate plant forms a bush 85-100 centimeters tall. The fruits are cone-shaped, oblong, green or yellow. Each fruit weighs 172-202 grams and is 15-17 centimeters long. The fruits ripen gradually, yielding 3.2 kilograms per bush.

Latino

An early-ripening sweet hybrid. It produces a 1-meter-tall stem that requires staking and pinching. The harvest is 110 days after sowing. The fruits are red, thick-walled, and cuboid. Each one weighs 180 grams and is 12 centimeters long. A yield of 16 kilograms can be obtained from one square meter of plot.

Ultra-early ripening varieties

Ultra-early peppers are considered to be those that bear fruit 80-100 days after the first shoots emerge. These peppers are sown for seedlings in March, and the harvest is already in June.

Cardinal

A hybrid crop. The stem height is 98 centimeters. The vegetables are cuboid, ribbed, dark purple, and thick-walled. Each one weighs 282 grams. The harvest is 80-90 days after sowing. One square meter of plot can yield 14 kilograms of vegetables. Typically, three plants are planted per square meter.

Denis

A hybrid, fast-maturing variety. It begins bearing fruit after 82-92 days. The fruit is huge and red, cube-shaped. Each one weighs 300-400 grams and is 15-18 centimeters long. The walls are 9 millimeters thick. The stems reach 0.7 meters in length. This variety is resistant to tobacco mosaic virus. A plant produces up to 10 peppers, each the size of a liter jar. It is grown for salads and making lecho.

Claudio

A Dutch hybrid variety. Ripens 80 days after sowing. The fruits are oblong, cubic, and four-chambered. Each one weighs 200-250 grams. The color is initially greenish-red, later turning dark red. The fruits have thick walls (over 11 millimeters). The peppers are 16 centimeters long. A single plant produces 8-12 fruits.

Cockatoo

A hybrid variety. Ripens in 120 days. The bushes are tall (up to 1.5 meters long). The fruits are oblong, curved, 15-30 centimeters long. Each fruit weighs 300-450 grams. A bush yields 3 kilograms. Color peppers - bright red or yellowThis variety got its name from the resemblance of its fruits (long, curved) to a parrot's beak.

Madonna

A light-fruited hybrid of French selection. The peppers ripen 70 days after germination. The fruits are elongated, cuboid, with three or four chambers. Each one weighs 182-222 grams. The coloring is soft white at first, eventually turning bright red. The length is 11 centimeters. The flesh is firm but not tough, juicy, sweet, and crunchy. In greenhouse conditions, the bush reaches 96-100 centimeters in length.

Hercules

A mid-season crop. Ripens in 90-100 days. Stem height is 50 centimeters. Fruits are red, thick-walled, and cube-shaped. Each fruit weighs 200-300 grams. Length is 12 centimeters. Yield per plant is 2 kilograms.

Snow White

A chameleon variety. The bush is compact, reaching 50 centimeters in length. The fruits ripen 100 days after germination. The color is initially snow-white, later turning red. The fruits are thick-walled, cone-shaped, and fleshy. Each one weighs 95-150 grams. The peppers are 12 centimeters long. A 1-square-meter plot yields 7.3 kilograms.

Winnie the Pooh

An early-maturing crop. It has a short stem (up to 25-30 centimeters). The fruits ripen 100 days after germination. The peppers are small, cone-shaped, weighing 50-75 grams. The color is initially light green, later turning red. The yield per square meter is 5 kilograms.

Ivanhoe

Ripens in 115 days from germination. The bushes are compact and low, with stems reaching 0.6 meters. The fruits are sweet, red, cone-shaped, slightly ribbed, and small. Each fruit weighs 140 grams. With proper farming practices, the yield is 7 kilograms per square meter of soil.

Marinka's tongue

A Ukrainian-bred variety. Peppers ripen 103 days after germination. The bushes are low, with stems reaching 0.5-0.7 meters. The fruits are cherry-colored, elongated, slightly ribbed, and cone-shaped. Each fruit weighs 200-250 grams. No more than 15 peppers ripen per bush. A yield of 5.8 kilograms can be harvested from one square meter of area.

Triton

A sweet variety bred in Holland. The plant grows to a height of 30-50 centimeters. The peppers are oblong, cube-shaped, and red. Each pepper weighs 100-150 grams. The flesh is juicy and the walls are medium-thick (5 millimeters). A single plant produces 50 peppers.

The huge variety of greenhouse varieties allows every gardener to choose the plant they like.

Although many peppers don't begin to turn red until 110 days after planting, they can be picked even at technical maturity, when they're light green or green. The flavor is excellent at any stage of ripeness. Light-colored peppers are more delicate, while red ones are richer. Sweet peppers have thick, fleshy walls. This feature makes them excellent for storing and transporting.