Description of the American Ribbed tomato and characteristics of other varieties

The American ribbed tomato is among the finest varieties in terms of flavor. Its diverse colors and unique shapes are the result of the efforts of breeders. The fruits are popular among vegetable growers.

Advantages of the variety

Ribbed tomatoes are distinguished by their ribbed shape, and in abundant sunlight and warmth, they produce sweet, aromatic tomatoes. This fruit configuration isn't always ideal for culinary preparation, but when cut horizontally, it offers an unusually attractive appearance.

The American Ribbed tomato is a mid-season variety, with the first harvest occurring 125 days after planting. The bushes reach a height of 1.5 m, developing a single stem during the growing season. The American Ribbed tomato variety is grown in open ground and greenhouses.

Description of fruits:

• The tomato has a ribbed appearance, a flattened shape, and an intense red color when ripe.
• The weight of the first tomato harvest reaches 300-400 g, subsequent fruits - 250 g.
• If you follow the rules for caring for the crop, you can harvest 5.5 kg of vegetables from a bush.

The American ribbed tomato, whose description is linked to its rich flavor and beautiful exotic appearance, is used fresh in cooking, as well as for making ketchup, paste, and juice. The fruits are not suitable for pickling or long-term storage due to their thin skin.

The American Ribbed Tomato, the characteristics and description of which indicate the positive qualities of the crop, tolerance to drought, resistance to diseases, is popular among gardeners.

Agricultural technology of cultivation

Seeds are sown for seedlings 65-70 days before the expected planting date. When the plants have developed two true leaves, they are transplanted into individual containers. Peat pots can be used for this purpose.

The planting site is prepared in the fall. To enrich the soil with nutrients, it is dug in along with the lupine stems, and wood ash is added. The best predecessors for this variety are vegetables such as zucchini, cabbage, and carrots.

When transplanting seedlings to a permanent location, it is recommended to plant 3 bushes per square meter, and 4 seedlings per square meter when forming a single-stemmed plant. To speed up the seedlings' adaptation and growth, warm the soil before planting by covering it with special materials.

Further care measures for the crop include timely watering, which can be stopped or reduced due to the variety's tendency to fruit cracking.

To maximize the yield from your bush, loosen the soil to ensure a balanced moisture and air flow around the root system. Timely weeding will ensure the plant's normal development. Mulching the soil with grass or a special black fiber is recommended.

During cultivation, the plant requires additional support to prevent damage or deformation under the weight of the tomatoes. By training the bush into a single stem and removing some of the ovaries, you can grow large tomatoes weighing up to 500 g.

Tomatoes are demanding when it comes to soil conditions; neutral soil is best. To maintain their rich flavor, a comprehensive nutritional supplement is required.

When planting seedlings in the ground and at the beginning of flowering, the plants are fed with mineral fertilizers. After the first harvest of fruits has formed, seaweed extract or potassium-containing preparations are added.

Types of ribbed tomatoes

The diversity of the Ribbed Tomato variety is due to the shape, color range of the fruits, excellent yield, and amazing taste.

The American ribbed yellow tomato resembles a toy. It ripens mid-season, developing into a 2-meter-tall bush during the growing season. Large yellow fruits, weighing 300 grams, are ribbed in shape and have numerous segments.

The top of the tomato may have protrusions and bumps. When cut horizontally, the seed chambers are half-empty, as the seeds are concentrated in the middle of the tomato.

The fruity flavor, tender flesh, and dense walls of these exotic fruits make it possible to use tomatoes for stuffing, freezing, and making sauces.

Variety Beefsteak tomato Suitable for growing in open ground and under plastic covers. These salad tomatoes have excellent flavor. Yields reach 11 kg per square meter, and the ribbed, medium-dense fruits weigh 200–280 g. When cut horizontally, six or more seed chambers are visible.

The Florentine Ribbed Tomato begins bearing fruit 120-130 days after germination. During the growing season, a bush grows to a height of 150-200 cm. The fruits are ribbed, large, deep red, flat, and round, weighing 150-180 g on average.

The tomato flesh is fleshy, juicy, intensely colored, and contains few seeds. In cooking, the fruits are used fresh and for processing.