Description of the Podarok Nesvetaya grape variety, planting and care

Among the very early and highly productive varieties, the Podarok Nesvetaya grape has gained particular popularity. It is chosen for its sufficient winter hardiness and undemanding growing conditions. The Podarok Nesvetaya grape variety is also noted for its high ornamental qualities, making it suitable not only for its delicious fruit but also as a garden decoration, used to decorate house walls, fences, and arches.

Description and Features

The Podarok Nesvetaya grape belongs to the table grape variety category. Harvesting is possible 95-105 days after bud break. This early-ripening grape is widely cultivated not only in home gardens but also on an industrial scale. The Podarok Nesvetaya variety has proven itself to be resilient to adverse environmental factors, high-yielding, and resistant to major berry diseases.

History of selection

Such well-known varieties as Talisman and Krasotka were used to develop the "Memory of Nesvetaya" grape. The renowned breeder E. G. Pavlovsky was involved in the crossbreeding. The "Podarok Nesvetaya" variety is quite popular not only in Russia but also in the CIS countries.

Main characteristics

To achieve the desired result, it is necessary to become more familiar with the main characteristics of the Podarok Nesvetaya grape variety.

Description of the bush

The grapevine is vigorous, forming strong branches and a massive trunk. The shoots root well, grow quickly, and produce 5-7 meters of growth per season. The five-fingered leaves are distinguished by their dark color, similar in appearance to the leaf blades of the Talisman variety.

Important! Grape vines begin flowering in early June. Due to its bisexual flowers, the Podarok Nesvetaya variety does not require additional pollination.

Description of bunches and berries

The grape vines produce dense, large, conical bunches up to 30 cm long. They can weigh up to 1.5 kg, but average between 500 and 900 g. The bunches are quite attractive in appearance. The spherical berries weigh 10-14 g each. They are pinkish-red in color and about three centimeters in diameter.

The fruit's skin is thick, with a white waxy coating on the surface. The flesh is moderately meaty, crisp, and juicy, with hints of nutmeg and a slight tartness.

Productivity

The Podarok Nesvetaya variety is marketed as highly productive. The average yield per bush is 25 kg.

Transportability

The Podarok Nesvetaya grape variety has average transportability. The berries crack if handled roughly.

Frost and drought resistance

Grape vines can easily withstand temperatures as low as -25°C. When grown in warmer climates, they can be left uncovered, but in colder climates, additional protection is essential.

The bushes are drought-resistant, but only for short periods. To ensure a sweet and abundant harvest, avoid allowing the soil to dry out completely.

Disease resistance

The variety has sufficient immunity to mildew and powdery mildew. Fungal infections rarely affect grape vines. They are not susceptible to gray mold.

Taste qualities

The Podarok Nesvetaya grape harvest is distinguished by its high consumer qualities. Sugar content is 17-19%, and acidity is 4-5 g/dm3.³The berries are captivating with their juiciness and vibrant muscat aroma. The fruit contains no more than four seeds. The skin is edible and barely noticeable when eaten.

Application areas

Considering that grapes are table grapes, their fruits have a versatile purpose. They are excellent for making desserts, juices, compotes, and wines. They are also delicious fresh.

Adaptation

The Podarok Nesvetaya variety is highly adaptable. The bushes root quickly, and a harvest can be expected within the first year after planting.

Pros and cons of the variety

Among the positive characteristics of grapes are noted:

• very early period of fruit ripening;
• excellent consumer qualities;
• presentable appearance;
• large-fruited;
• winter hardiness;
• drought resistance;
• no tendency to pea;
• sufficient resistance to major diseases;
• bisexuality of flowers;
• universal purpose of berries.

But, despite the whole list of advantages, the variety also has its disadvantages:

• low level of transportability;
• need for pruning.

Important! With proper planting and care, the Podarok Nesvetaya grape variety produces abundant and consistent yields. With enhanced agricultural practices, productivity increases severalfold.

How to plant correctly

Even novice winegrowers can cultivate this early-ripening and unpretentious variety if they know the basic intricacies of planting.

Recommendations for choosing deadlines

You can plant grape vines both in the spring, when the weather warms up (April-May), and in the fall, in October. The key is to do this before the cold weather sets in so the young vines have time to take root.

How to choose and prepare a site

The Podarok Nesvetaya variety prefers sunny clearings protected from strong winds. It's not recommended to choose sites in partial shade or near groundwater (up to 1.5 m). Preparation for planting involves clearing the clearing of debris and weeds and adding nutrient solutions during tillage. For each square meter, use two buckets of rotted organic matter, 300 g of mineral fertilizer, and 1.5 kg of wood ash.

How to select and prepare planting material

Grapevines should be purchased from nurseries or specialized retailers. When purchasing, inspect the seedlings for signs of disease, pests, and other damage.

The selected bush should have 2-3 healthy roots, the buds should not fall off when touched.

Planting diagram

When planting grape bushes, it is necessary to take into account the following algorithm of actions:

1. Dig a pit measuring 80×80 cm.
2. Place a layer of expanded clay and broken brick on the bottom, drainage thickness 15 cm.
3. Add fertile soil and fertilizer on top.
4. Place the young bush in a mixture of clay.
5. Place it in the center of the pit and spread out its roots.
6. Install a pipe for irrigation.
7. Sprinkle with soil mixture and compact it.
8. Moisten and mulch with compost.

After completing planting, it is recommended to tie the bush to a stake.

Care instructions

Caring for berry crops is not difficult if you follow standard agricultural practices.

Watering mode

Irrigation should be carried out 2-3 times a week in the summer. Watering should be stopped a couple of weeks before harvesting. Installing a drip irrigation system has shown good results.

Top dressing

Fertilizing is carried out in the second year of grapevine growth. In the spring, high-nitrogen fertilizers are used to stimulate growth. In the fall, phosphorus and potassium should be added to the soil beneath the vines to ensure better winter survival.

Trimming

To increase yield, grape bushes are shaped.

Autumn

On this variety, non-woody shoots should be removed. Pruning should be done before the first frost.

Spring

During this time of year, pruning is done for sanitary purposes. Damaged shoots, those that are thickening the bush, and those that are growing inward are removed.

Mulching

It's recommended to mulch the soil under grape vines with compost and straw. The layer should be at least 10 cm thick. This simple technique helps retain moisture in the soil, control weeds, and enrich the plants with nutrients.

Preventive spraying

Despite the bushes of this variety's resistance to major diseases, preventative treatments reduce the risk of pathogenic microorganisms to zero. Chemicals such as Topaz, Bayleton, Acedanom, and Antracolom are used for this purpose. Treatments are performed 2-3 times per season.

Protection from birds and pests

Given the sweetness of this variety's fruit, it's recommended to protect the bunches from wasps using gauze bags; household netting also works well. Mirrors placed near the bushes also work well against birds, and magnetic tape is also used.

Preparing for winter

The soil beneath the bushes should be protected with sawdust and peat. A frame is built over the vines removed from their supports and covered with burlap, agrofibre, or spruce branches. The grapes should be sprayed with iron or copper sulfate before winter.

Standardization

Since this berry variety is prone to over-harvesting, it requires crop management. No more than two clusters should be left on each shoot.

Methods of reproduction

To obtain a new plant, either cuttings or grafting onto vigorous rootstocks are used. These are selected from sunny areas. It's important to use sharp, disinfected tools for all propagation procedures.

Diseases and pests

Grapes are highly resistant to mildew, powdery mildew, and gray mold. Preventative spraying with agrochemicals is sufficient to prevent these problems. If care is not provided, the vines may be attacked by parasites such as spider mites, phylloxera, and leaf rollers. These pests should be controlled at the first sign of their presence using appropriate products such as BI-58, Fufanon, Nero, Actellic, and Confidor.

Harvesting and storage

Since this variety is promising and early-ripening, the first fruits can be harvested as early as August. They can be stored in a cool place, such as the refrigerator, but for no more than two to three weeks. They are best used for making juices and compotes. Besides using the harvest as a source of winter preserves, it is also delicious eaten fresh, as it contains a wealth of beneficial nutrients.

Tips from experienced gardeners

Although this grape variety is distinguished by its hardiness and high productivity, certain rules must be followed to increase its productivity and survival rate:

• purchase only healthy seedlings;
• choose sunny areas for planting;
• introduce nutritional compounds;
• to normalize the bushes by the harvest;
• do not neglect preventive measures.

The Podarok Nesvetaya grape variety has proven itself to be exceptionally successful. It can be grown in various regions, provided basic agricultural practices are followed. Its berries have truly sweet flesh and a pleasant, harmonious aroma.