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All tomato varieties are divided into early-ripening, when the first harvest begins after 90 days, mid-season and late-ripening, when the first fruits begin to ripen after 120 days.
This section contains information on harvesting practices. Tomatoes are typically harvested before they're fully ripened. And it is imperative to have time to collect the entire harvest before the cold weather sets in.
Harvesting tomatoes before they are fully ripe also increases the yield and fruiting period, as all the nutrients will be used to form new ovaries.
Brown and diseased tomatoes are harvested first. They cannot be further ripened. Tomatoes intended for long-term storage must be stored in dry, clean boxes according to all the rules.
Cleaning Anyone who is involved in gardening has heard of the tree.
Cleaning The popularity of the Big Beef tomato is due to its taste
Cleaning Not all heat-loving vegetables take root and bear fruit.
Cleaning In regions where the climate allows for growing vegetables
Cleaning The consumer market offers a variety of groups
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Cleaning Tomatoes very often have names of fruits because
Cleaning Description of the Miracle of the Land tomato, characteristics, cultivation and yield of the variety
For many years there have been rumors about a tomato variety called Miracle of the Earth.