Corn

Corn is considered a valuable and beneficial food for the human body. This vegetable belongs to the grass family. There are many varieties of this grain, differing in maturity time, growth pattern, uses, color, taste, and kernel shape.

This section contains articles with detailed descriptions of sweet, dent, waxy, and other varieties of corn. Methods for planting seeds and seedlings in open ground or a greenhouse, cultivation and care features, as well as harvesting and storing ripened crops are described in detail.

Common diseases include smut, stem rot, and fusarium. Pests that attack cereals include cutworm and loose smut. Characteristic signs can help you recognize a disease or pest attack. Prevention and control methods will help quickly eliminate the problem and prevent its recurrence.