Beet

Beets are considered a healthy, nutritious vegetable. They contain many vitamins and microelements, especially potassium and iron. To grow a sweet, tender root vegetable in your garden, you need to choose the right variety.

This section contains descriptions of the best, high-yielding beet varieties of foreign and domestic selection. When choosing, consider the ripening time of the vegetable, its appearance and color, the shelf life of the harvested crop, as well as its resistance to adverse factors.

Other factors that contribute to a high-quality and abundant harvest include: soil preparation for planting, selection of precursor crops, cultivation methods, and proper care and harvesting of ripe root crops. Treated seeds or prepared seedlings are planted in a greenhouse or open ground.